XOCHITL THE DIPPER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87203307
Serial Number
87203307
Word Mark
XOCHITL THE DIPPER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-11-27
Filing Date
2016-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 090104 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Ribbons, bows.
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) cream, tan, brown, white, pink and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two brown leaves with tan shadow and white lines at each side of the word "XOCHITL" in brown stylized letters with tan shadow, below of which appears two ribbons in black with small pink and cream spots and on each side of where the ribbons meet two small black leaves appear next to a black vertical line, cream shadow design appears behind. Between the two ribbons appears the wording "THE DIPPER" in stylized black letters with cream shadow.
Goods and Services
Corn chips; Corn-based chips; Corn-based snack foods; Taco chips; Flour-based chips; Grain-based chips; Puffed corn snacks; Tortilla chips
Translation of Words in Mark
The English translation of XOCHITL in the mark is "flower".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
030
Correspondences
Name
VIVIAN ORTIZ-PONCE
Address
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Trademark Events
Event DateEvent Description
2016-10-18NEW APPLICATION ENTERED IN TRAM
2016-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-25ASSIGNED TO EXAMINER
2017-01-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-28PUBLISHED FOR OPPOSITION
2017-02-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-11-27ABANDONMENT - NO USE STATEMENT FILED
2017-11-27ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED