ALL DAY DINING & DRINKS NATIONAL HARBOR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87203547
Word Mark
ALL DAY DINING & DRINKS NATIONAL HARBOR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-09-08
Filing Date
2016-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261114, 261116, 261121 - Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL DAY DINING & DRINKS" AND "NATIONAL HARBOR"
Description of Mark
The mark consists of the wording "ALL DAY DINING & DRINKS", below which is the word "MARCUS", to the left of which are a series of rectangles, and below which are two dots between which is the wording "NATIONAL HARBOR".
Goods and Services
Restaurant services; bar services
Pseudo Mark
ALL DAY DINING AND DRINKS NATIONAL HARBOR
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
043
Correspondences
Name
CATHERINE M.C. FARRELLY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-20 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2017-01-24 | ASSIGNED TO EXAMINER |
| 2017-01-25 | NON-FINAL ACTION WRITTEN |
| 2017-01-25 | NON-FINAL ACTION E-MAILED |
| 2017-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-09-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
