·VERIFIED· PURITY TESTED - Trademark Details
Status: 700 - Registered
Serial Number
87201820
Registration Number
5623233
Word Mark
·VERIFIED· PURITY TESTED
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2016-10-13
Registration Number
5623233
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301 - Ovals as carriers and single line borders.
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VERIFIED PURITY TESTED"
Description of Mark
The mark consists of an oval containing the words "PURITY TESTED" therein on two lines with the word "VERIFIED" positioned atop the oval and bordered by dots at each end of the word.
Goods and Services
Processed beans
Goods and Services
Corn meal; Flour; Oat flakes; Pasta; Popcorn; Rice; Salt; Sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Processed quinoa; Processed seeds for use as a seasoning
Goods and Services
Unprocessed beans; Unprocessed cereals; Unprocessed grain; Unprocessed nuts; Unprocessed edible seeds; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
029
First Use Anywhere Date
2016-10-24
First Use In Commerce Date
2016-10-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
030
First Use Anywhere Date
2016-12-03
First Use In Commerce Date
2016-12-03
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
031
First Use Anywhere Date
2016-11-16
First Use In Commerce Date
2016-11-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KEITH R. HAUPT
Address
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Trademark Events
Event Date | Event Description |
2016-10-17 | NEW APPLICATION ENTERED IN TRAM |
2016-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-01-17 | ASSIGNED TO EXAMINER |
2017-01-24 | NON-FINAL ACTION WRITTEN |
2017-01-24 | NON-FINAL ACTION E-MAILED |
2017-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-07 | TEAS AMENDMENT OF USE RECEIVED |
2017-07-08 | USE AMENDMENT FILED |
2017-07-08 | AMENDMENT TO USE PROCESSING COMPLETE |
2017-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-09 | ASSIGNED TO LIE |
2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-10 | NON-FINAL ACTION WRITTEN |
2017-09-10 | NON-FINAL ACTION E-MAILED |
2017-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-27 | USE AMENDMENT ACCEPTED |
2018-02-27 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-27 | EXAMINERS AMENDMENT E-MAILED |
2018-02-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-27 | ALLEGED AMENDMENT TO USE WITHDRAWN |
2018-02-28 | EXAMINER'S AMENDMENT ENTERED |
2018-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-24 | PUBLISHED FOR OPPOSITION |
2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-21 | TEAS STATEMENT OF USE RECEIVED |
2018-07-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-21 | USE AMENDMENT FILED |
2018-07-16 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-12 | SU - NON-FINAL ACTION - WRITTEN |
2018-08-12 | NON-FINAL ACTION E-MAILED |
2018-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-04 | REGISTERED-PRINCIPAL REGISTER |