Image Trademark with Serial Number 87201345
Status: 700 - Registered
Serial Number
87201345
Registration Number
5320875
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-10-12
Registration Number
5320875
Registration Date
2017-10-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011506, 060104, 261701, 261704 - Clouds, fog. Mountains, mountain landscapes. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
HILLIARD, JESSICA LYNN
Statements
Indication of Colors claimed
The color(s) blue, green, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two vertical bands separated by a white rectangular area. On the bottom of the left band is the cartoon design of green mountains that are outlined and shaded in black, and above the mountains are three white clouds on a blue sky. On the bottom of the right band is the cartoon design of green mountains that are outlined and shaded in black, and above the mountains are two white clouds on a blue sky.
Goods and Services
Cheese
Goods and Services
Corn cakes containing combinations of meat, cheese, beans and/or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
029
First Use Anywhere Date
2009-11-05
First Use In Commerce Date
2010-02-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
030
First Use Anywhere Date
2009-06-11
First Use In Commerce Date
2009-06-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES KNOBLOCH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-14 | ASSIGNED TO EXAMINER |
| 2016-12-19 | NON-FINAL ACTION WRITTEN |
| 2016-12-19 | NON-FINAL ACTION E-MAILED |
| 2016-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
