EPICURIOUS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87201089
Word Mark
EPICURIOUS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2016-10-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
Dinnerware; lunch bags not of paper; lunch boxes; tiered food servers
Goods and Services
Dish towels of textile; oven mittens of textile
Goods and Services
Chips made of potato, corn chips, and pita chips; onion dips, vegetable dips, black bean dips, hummus dips, and dips that are not tomato based
Goods and Services
Baking spices and instant spice blends; salsa
Goods and Services
Beer
Goods and Services
Spirits and liqueurs
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
021
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
024
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
033
Correspondences
Name
Eric E. Gisolfi
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2021477 |
Prior Registration | 3790245 |
Prior Registration | 4355158 |
Trademark Events
Event Date | Event Description |
2016-10-15 | NEW APPLICATION ENTERED IN TRAM |
2016-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-20 | ASSIGNED TO EXAMINER |
2017-01-20 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-20 | EXAMINERS AMENDMENT E-MAILED |
2017-01-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-20 | EXAMINER'S AMENDMENT ENTERED |
2017-01-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-26 | TEAS EXTENSION RECEIVED |
2017-10-26 | EXTENSION 1 FILED |
2017-10-26 | EXTENSION 1 GRANTED |
2017-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-01 | TEAS EXTENSION RECEIVED |
2018-03-01 | EXTENSION 2 FILED |
2018-03-01 | EXTENSION 2 GRANTED |
2018-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-09-24 | TEAS EXTENSION RECEIVED |
2018-09-24 | EXTENSION 3 FILED |
2018-09-24 | EXTENSION 3 GRANTED |
2018-09-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-06 | TEAS EXTENSION RECEIVED |
2019-02-06 | EXTENSION 4 FILED |
2019-02-06 | EXTENSION 4 GRANTED |
2019-02-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-04-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-03 | TEAS EXTENSION RECEIVED |
2019-10-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-03 | EXTENSION 5 FILED |
2019-10-08 | EXTENSION 5 GRANTED |
2019-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-11 | ASSIGNED TO EXAMINER |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |