CAFFE DI ARTISAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87201129
Serial Number
87201129
Registration Number
6341787
Word Mark
CAFFE DI ARTISAN
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2016-10-12
Registration Number
6341787
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 110303, 260321 - Smoke, steam and vapor. Cups, saucers. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-08-08
Attorney Name
Schuyler Reidel
Law Office Assigned Location Code
N20
Employee Name
JONES, JACQUELYN ANDRE
Statements
Indication of Colors claimed
The color(s) orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFFÈ DI ARTISAN"
Description of Mark
The mark consists of the stylized black wording "CAFFÈ DI ARTISAN" above a black oval. In the middle of the black oval, appears an orange coffee cup with black shading sitting on an orange saucer. Curved orange lines appear around the coffee cup resembling steam.
Goods and Services
Coffee; coffee beans; ground coffee; coffee substitutes; coffee extracts; coffee essences; instant coffee; coffee based beverages; chocolate covered coffee beans; artificial coffee; cocoa; chocolate; chocolate confections; chocolate based beverages; tea; sugar; rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, sugar, pastilles, and any combination thereof; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, namely, coffee flavoured and chocolate flavoured condiments and spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-18
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-02
Current Trademark Owners
Party Name
Mr. Shankar Sharma
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Mr. Shankar Sharma
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Mr. Shankar Sharma
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Mr. Shankar Sharma
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Schuyler Reidel
Address
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Trademark Events
Event DateEvent Description
2016-10-15NEW APPLICATION ENTERED IN TRAM
2016-10-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-23ASSIGNED TO EXAMINER
2017-01-30PRIORITY ACTION WRITTEN
2017-01-30PRIORITY ACTION E-MAILED
2017-01-30NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-06-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-23EXAMINERS AMENDMENT -WRITTEN
2017-06-23EXAMINERS AMENDMENT E-MAILED
2017-06-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-23EXAMINER'S AMENDMENT ENTERED
2017-06-23APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-08PUBLISHED FOR OPPOSITION
2017-08-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-11EXTENSION OF TIME TO OPPOSE RECEIVED
2018-02-15EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2018-03-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-09-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-09-25TEAS EXTENSION RECEIVED
2018-09-25EXTENSION 1 FILED
2018-09-25EXTENSION 1 GRANTED
2018-09-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-26TEAS EXTENSION RECEIVED
2019-03-26EXTENSION 2 FILED
2019-03-26EXTENSION 2 GRANTED
2019-03-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-27TEAS EXTENSION RECEIVED
2019-09-27EXTENSION 3 FILED
2019-09-27EXTENSION 3 GRANTED
2019-10-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-26TEAS EXTENSION RECEIVED
2020-03-26EXTENSION 4 FILED
2020-03-26EXTENSION 4 GRANTED
2020-03-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-02ABANDONMENT - NO USE STATEMENT FILED
2020-11-02ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-11-03TEAS PETITION TO REVIVE RECEIVED
2020-11-03PETITION TO REVIVE-GRANTED
2020-11-03EXTENSION RECEIVED WITH TEAS PETITION
2020-11-03NOTICE OF REVIVAL - E-MAILED
2021-01-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-27EXTENSION 5 FILED
2021-01-26EXTENSION 5 GRANTED
2021-01-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-25TEAS STATEMENT OF USE RECEIVED
2021-03-25USE AMENDMENT FILED
2021-03-30STATEMENT OF USE PROCESSING COMPLETE
2021-04-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-04-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-05-04REGISTERED-PRINCIPAL REGISTER
2022-01-31TEAS SECTION 7 REQUEST RECEIVED