BAKED WITH LOVE & REAL INGREDIENTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87198423
Serial Number
87198423
Registration Number
5204650
Word Mark
BAKED WITH LOVE & REAL INGREDIENTS
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-10-10
Registration Number
5204650
Registration Date
2017-05-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-02-28
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Cookies; Granola-based snack bars
Pseudo Mark
BAKED WITH LOVE AND REAL INGREDIENTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-14
Primary Code
030
First Use Anywhere Date
2014-12-29
First Use In Commerce Date
2015-02-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
E&C'S SNACKS
Address
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Trademark Events
Event DateEvent Description
2016-10-13NEW APPLICATION ENTERED IN TRAM
2016-10-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-15NOTICE OF PSEUDO MARK E-MAILED
2017-01-18ASSIGNED TO EXAMINER
2017-01-20APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-28PUBLISHED FOR OPPOSITION
2017-02-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-16REGISTERED-PRINCIPAL REGISTER