REVOLUTION FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87196539
Registration Number
5208703
Word Mark
REVOLUTION FOODS
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-10-07
Registration Number
5208703
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a stylized version of the word "REVOLUTION" above a stylized version of the word "FOOD", with a leaf design above the first occurrence of the letter "O" in the word "REVOLUTION".
Goods and Services
Prepared meals consisting primarily of meat, cheese and/or processed vegetables and/or dried fruits; prepared snacks consisting primarily of meat and cheese; snack food lunch kits consisting primarily of meat, cheese, vegetable chips, dried fruit, processed nuts, and also containing one or more of the following, namely, crackers, processed seeds, salsa, chocolate; prepackaged lunch combinations consisting primarily of one or more of the following, namely, vegetable chips, dried fruit, processed nuts, processed seeds, cheese or meat and also including crackers, salsa, chocolate or pretzels
Goods and Services
Prepared meals consisting primarily of pasta and rice or pizza or nachos or waffles or crackers or noodles; bakery goods, namely, granola snacks, breads, cookies and crackers; grain-based snack bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-13
Primary Code
029
First Use Anywhere Date
2016-02-29
First Use In Commerce Date
2016-02-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-13
Primary Code
030
First Use Anywhere Date
2016-02-29
First Use In Commerce Date
2016-02-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KAREN S. FRANK
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-11-18 | ASSIGNED TO EXAMINER |
| 2016-11-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-28 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-28 | ASSIGNED TO LIE |
| 2016-11-28 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-22 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-22 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-23 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-10 | ASSIGNED TO LIE |
| 2017-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-07 | PUBLISHED FOR OPPOSITION |
| 2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
