HAMBURG HARBOR COFFEE CO. HIGH QUALITY AND LUXURIOUS COFFEE BEANS - Trademark Details
Status: 700 - Registered
Serial Number
87196615
Registration Number
5331131
Word Mark
HAMBURG HARBOR COFFEE CO. HIGH QUALITY AND LUXURIOUS COFFEE BEANS
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2016-10-07
Registration Number
5331131
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 110110, 260117 - Coffee and cocoa beans. Pepper, spice and coffee mills; salt cellars and shakers (non-electric). Two concentric circles.
Published for Opposition Date
2017-03-28
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE CO. HIGH QUALITY AND LUXURIOUS COFFEE BEANS ESTD. 2016"
Description of Mark
The mark consists of the stylized wording "HAMBURG HARBOR COFFEE CO. HIGH QUALITY AND LUXURIOUS COFFEE BEANS ESTD. 2016" with "HAMBURG HARBOR" appearing on an incomplete rectangular shaped carrier in the middle of two concentric circles, and the wording "COFFEE CO" appearing in smaller letters at the bottom of the rectangle, the phrase "HIGH QUALITY AND LUXURIOUS COFFEE BEANS" at the top of the circle, and a design of a coffee grinder above "HAMBURG HARBOR" and a design of two coffee beans below "COFFEE CO." A circular line appears in the space between the two circles at the bottom of the mark. The word "ESTD." appears to the left of the grinder design and the year "2016" appears to the right of the grinder design.
Goods and Services
coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-13
Primary Code
030
First Use Anywhere Date
2016-11-02
First Use In Commerce Date
2016-11-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HENDRIK LOFFLER; TRD TRADING GMBH
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-17 | ASSIGNED TO EXAMINER |
| 2017-01-23 | NON-FINAL ACTION WRITTEN |
| 2017-01-23 | NON-FINAL ACTION E-MAILED |
| 2017-01-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-09-18 | TEAS STATEMENT OF USE RECEIVED |
| 2017-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-09-18 | USE AMENDMENT FILED |
| 2017-09-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-10-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-10-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-11-07 | REGISTERED-PRINCIPAL REGISTER |
