THE FLAME BROILER TRIPLE HOT SAUCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87195688
Word Mark
THE FLAME BROILER TRIPLE HOT SAUCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-08-15
Filing Date
2016-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Goods and Services
Sauces for barbecued meat; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Soy sauce; Soy sauce; Sriracha hot chili sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-13
Primary Code
030
First Use Anywhere Date
2006-07-19
First Use In Commerce Date
2006-07-19
Correspondences
Name
SUZANNE M. REHMANI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-13 | ASSIGNED TO EXAMINER |
| 2017-01-17 | NON-FINAL ACTION WRITTEN |
| 2017-01-17 | NON-FINAL ACTION E-MAILED |
| 2017-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-27 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2017-08-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-08-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-08-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
