CHEF'S LINE - Trademark Details
Status: 700 - Registered
Serial Number
87194789
Registration Number
5252806
Word Mark
CHEF'S LINE
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2016-10-06
Registration Number
5252806
Registration Date
2017-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260128 - Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CHEF'S" directly above the word "LINE" within a darkened, partially circular shape which has a straight side on one quarter of the circle.
Goods and Services
Cookware, namely, bowl stands
Goods and Services
Beef products, namely, beef brisket, beef patties, beef rounds, beef short ribs; pork products, namely, pork ribs, pork shoulder butt, pork belly, pork loin, pork carnitas; pork sausage, pork meatballs; turkey patties, turkey breast, salmon patties, salmon, not live; chicken products, namely, seasoned drumsticks and chicken thighs; vegan patties, namely, veggie burger paties; bratwurst; hummus; processed potatoes, French-fried potatoes
Goods and Services
Breads, namely, buns, garlic bread, bread rolls, naan, focaccia, croissants, baguettes, sourdough bread, brioche, ciabatta; pretzels; ice cream; sorbet; meat sauces, namely, churrasco sauce, Korean-style barbeque sauce, adobo sauce, Kansas City-style barbecue sauce, Carolina barbeque sauce; tzatziki sauce; mayonnaise; cooked risotto; processed quinoa and rice blend; desserts, namely, layer cake, tarts, dessert cream, namely, pastry cream, custard; muffins; ravioli
Goods and Services
Carbonated soft drinks
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-10-12
Primary Code
021
First Use Anywhere Date
2013-08-29
First Use In Commerce Date
2013-08-29
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-12
Primary Code
029
First Use Anywhere Date
2012-08-28
First Use In Commerce Date
2012-08-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-12
Primary Code
030
First Use Anywhere Date
2012-01-26
First Use In Commerce Date
2012-01-26
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-12
Primary Code
032
First Use Anywhere Date
2012-10-12
First Use In Commerce Date
2012-10-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
CLAY A. TILLACK
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4269970 |
Prior Registration | 4269971 |
Trademark Events
Event Date | Event Description |
2016-10-10 | NEW APPLICATION ENTERED IN TRAM |
2016-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-22 | ASSIGNED TO EXAMINER |
2016-12-06 | NON-FINAL ACTION WRITTEN |
2016-12-06 | NON-FINAL ACTION E-MAILED |
2016-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-06 | TEAS AMENDMENT OF USE RECEIVED |
2017-06-13 | ASSIGNED TO LIE |
2017-06-13 | USE AMENDMENT FILED |
2017-06-13 | AMENDMENT TO USE PROCESSING COMPLETE |
2017-06-13 | USE AMENDMENT ACCEPTED |
2017-06-13 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2017-06-14 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2017-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-25 | REGISTERED-SUPPLEMENTAL REGISTER |
2018-06-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-07-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-05-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |