STEEN'S - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87192707
Word Mark
STEEN'S
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-12-07
Filing Date
2016-10-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
Baked beans, processed beans, jellies, jams
Goods and Services
Barbecue sauce, vinaigrette dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
030
Correspondences
Name
Jesse D. Lambert
Address
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Trademark Events
Event Date | Event Description |
2016-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-11 | ASSIGNED TO EXAMINER |
2017-01-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2017-01-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2017-01-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-01-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-07-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-27 | EXAMINERS AMENDMENT E-MAILED |
2017-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-27 | EXAMINER'S AMENDMENT ENTERED |
2017-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-05 | PUBLISHED FOR OPPOSITION |
2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-27 | TEAS EXTENSION RECEIVED |
2018-04-27 | EXTENSION 1 FILED |
2018-04-27 | EXTENSION 1 GRANTED |
2018-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-25 | TEAS EXTENSION RECEIVED |
2018-10-25 | EXTENSION 2 FILED |
2018-10-25 | EXTENSION 2 GRANTED |
2018-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-25 | TEAS EXTENSION RECEIVED |
2019-04-25 | EXTENSION 3 FILED |
2019-04-25 | EXTENSION 3 GRANTED |
2019-04-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-28 | TEAS EXTENSION RECEIVED |
2019-10-28 | EXTENSION 4 FILED |
2019-10-28 | EXTENSION 4 GRANTED |
2019-10-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-23 | TEAS EXTENSION RECEIVED |
2020-05-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-04-23 | EXTENSION 5 FILED |
2020-05-07 | EXTENSION 5 GRANTED |
2020-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-07 | ABANDONMENT - NO USE STATEMENT FILED |
2020-12-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |