EAT VIRTUOUS - Trademark Details
Status: 700 - Registered
Serial Number
87192853
Registration Number
6222106
Word Mark
EAT VIRTUOUS
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2016-10-04
Registration Number
6222106
Registration Date
2020-12-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Goods and Services
(Based on Section 44(e)) Nut-based non-dairy products used as dairy substitutes, namely, cheese and cheese substitutes, milk and creamers, butter, margarine, and sour cream; nut-based non-dairy vegan milk shakes; plant-based non-dairy products used as dairy substitutes, namely, cheese and cheese substitutes, milk and creamers, butter, margarine, and sour cream; plant-based non-dairy vegan milk shakes; hummus; vegetable-based spreads; vegan vegetable-based spreads
Goods and Services
(Based on Section 44(e)) Pizza; pizza dough; condiments, namely, vegetable and vegan based dipping sauce, salad dressing, aioli, marinara sauce, pizza sauce, hot sauce, pesto, ketchup, mustard, BBQ sauce, cheese sauces, mayonnaise and salsa; nut-based non-dairy products used as dairy substitutes, namely, vegan ice cream, vegan ice cream sandwiches; nut-based non-dairy waffle cones, cookie dough, and brioche buns; nut-based non-dairy vegan soft serve frozen confections; plant-based non-dairy products used as dairy substitutes, namely, vegan ice cream, vegan ice cream sandwiches; plant-based non-dairy waffle cones, cookie dough, and brioche buns; plant-based non-dairy vegan soft serve frozen confections
Goods and Services
(Based on Use in Commerce) (Based on 44(e)) Operation of a restaurant, bar and café
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
043
First Use Anywhere Date
2017-06-00
First Use In Commerce Date
2017-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael Pampalone; RICHARDS BUELL SUTTON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-10-04 | 1,803,278 | Canada | True |
| 2016-10-04 | 1803278 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2016-10-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-21 | ASSIGNED TO EXAMINER |
| 2016-12-28 | NON-FINAL ACTION WRITTEN |
| 2016-12-28 | NON-FINAL ACTION E-MAILED |
| 2016-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-01 | ASSIGNED TO EXAMINER |
| 2017-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-31 | ASSIGNED TO LIE |
| 2017-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-02 | SUSPENSION LETTER WRITTEN |
| 2017-08-02 | LETTER OF SUSPENSION E-MAILED |
| 2017-08-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-02-05 | SUSPENSION INQUIRY WRITTEN |
| 2018-02-05 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-02-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-07-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-08-06 | ASSIGNED TO LIE |
| 2018-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-07 | SUSPENSION LETTER WRITTEN |
| 2018-08-07 | LETTER OF SUSPENSION E-MAILED |
| 2018-08-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-07 | SUSPENSION INQUIRY WRITTEN |
| 2019-02-07 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-02-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-07-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-06 | NON-FINAL ACTION WRITTEN |
| 2019-08-06 | NON-FINAL ACTION E-MAILED |
| 2019-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-06 | USE AMENDMENT FILED |
| 2020-02-20 | USE AFFIDAVIT FAILED FORMALITIES |
| 2020-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-31 | PUBLISHED FOR OPPOSITION |
| 2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-09 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-08-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-11-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-07-09 | USE AMENDMENT FILED |
| 2020-11-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-11-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-11-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-12-15 | REGISTERED-PRINCIPAL REGISTER |
