KATHIYAWADI - Trademark Details
Status: 700 - Registered
Serial Number
87191565
Registration Number
5259469
Word Mark
KATHIYAWADI
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-10-03
Registration Number
5259469
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 021106, 090503, 260102, 261520, 261521 - Heads, portraits, busts of men not in profile. Hair, locks of hair, wigs, beards, mustaches. Fezzes, turbans, berets, other visorless and brimless hats. Plain single line circles. Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
SHEN, ELIZABETH STELLA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KATHIYAWADI"
Description of Mark
The mark consists of a circle attached to a top of a five sided figure with a head covering and a mustache in the circle and the word "kathiyawadi" in the figure.
Goods and Services
Indian cuisine food products, namely, fruit purees; processed nuts; processed coconut; processed beans; pickles; processed mangos and nut-based snack foods (chikki)
Goods and Services
Indian cuisine food products, namely, granola snacks; sauces; chutneys; flours; rices; processed grains; processed oats; nut flours; candy; wafers; brittles; unrefined sugar in the nature of jaggery; processed wheat in the name of dalias; confectionary in the nature of ladoos; cereal-based snack foods in the nature of fryums; grain-based snack foods in the nature of papad; and spices, namely, coriander, sugar, cinnamon, salt, pepper, methi, cumin, aritha powder, chilli powders, turmeric, mango powder (amchur), mace (javantri), mustard, ajwain as a spice, cumin (jeera) powder, anistar powder, poppy seeds, bay leaves as a spice, fenugreek spices, fennel powder, supari, makhana, goram masala powder, curry, paprika, ginger, hing powder, daal powder, cardamom and nutmeg
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
029
First Use Anywhere Date
2015-01-15
First Use In Commerce Date
2015-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-07
Primary Code
030
First Use Anywhere Date
2015-01-15
First Use In Commerce Date
2015-01-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John A. Miller
Address
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Trademark Events
Event Date | Event Description |
2016-10-06 | NEW APPLICATION ENTERED IN TRAM |
2016-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-01-10 | ASSIGNED TO EXAMINER |
2017-01-17 | NON-FINAL ACTION WRITTEN |
2017-01-17 | NON-FINAL ACTION E-MAILED |
2017-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-02-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-02-27 | PRIORITY ACTION WRITTEN |
2017-02-27 | PRIORITY ACTION E-MAILED |
2017-02-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-04-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-12 | EXAMINERS AMENDMENT E-MAILED |
2017-04-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-04-12 | EXAMINER'S AMENDMENT ENTERED |
2017-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-23 | PUBLISHED FOR OPPOSITION |
2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
2020-07-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-07-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |