ARYZTA US BAKING SOLUTIONS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
87191512
Word Mark
ARYZTA US BAKING SOLUTIONS
Status
605 - Abandoned - After Publication
Status Date
2018-01-26
Filing Date
2016-10-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Disclaimer with Predetermined Text
"US" AND "BAKING SOLUTIONS"
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Classification Information
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
8 - Abandoned
Class Status Date
2018-01-26
Primary Code
040
Correspondences
Name
CARLO F. VAN DEN BOSCH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3759891 |
Prior Registration | 3759892 |
Trademark Events
Event Date | Event Description |
2016-10-06 | NEW APPLICATION ENTERED IN TRAM |
2016-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-10 | ASSIGNED TO EXAMINER |
2017-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-12 | EXAMINERS AMENDMENT E-MAILED |
2017-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-12 | ASSIGNED TO LIE |
2017-01-12 | EXAMINER'S AMENDMENT ENTERED |
2017-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-02 | TEAS EXTENSION RECEIVED |
2017-11-02 | EXTENSION 1 FILED |
2017-11-02 | EXTENSION 1 GRANTED |
2017-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-25 | TEAS EXPRESS ABANDONMENT RECEIVED |
2018-01-26 | ABANDONMENT - AFTER PUBLICATION |
2018-01-26 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |