GURME 212 - Trademark Details
Status: 700 - Registered
Serial Number
87190714
Registration Number
5199467
Word Mark
GURME 212
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-10-02
Registration Number
5199467
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707, 240714, 261120, 261121 - Prize ribbons. Plaques. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-02-21
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
The color(s) gold, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GURME"
Description of Mark
The mark consists of the word "GURME" in black over a golden rectangular plaque design that has two borders in gold, and the number "212" in white over a black rectangular design in the shape of a award ribbon, with a triangular indent at the bottom. The black award ribbon design and the golden plaque design intersect at the center of the plates, creating the visual illusion that the black plate lays between 2 layers of golden plaques.
Goods and Services
Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Tomato preserves; Vegetable paste; Vegetable puree; Vegetables, dried; Vegetables, preserved; Baba ghanoush; Combined fruit and vegetable purees; Cut vegetables; Diced tomatoes; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Eggplant paste; Marinated Vegetables; Preserved vegetables; Preserved fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Preserved, frozen, dried or cooked vegetables; Processed tomatoes; Processed vegetables; Seasoned Vegetables; Sliced vegetables; Vegetables, dried; Vegetables, dried; Vegetables, preserved
Pseudo Mark
GURME TWO HUNDRED TWELVE
Translation of Words in Mark
The English translation of "GURME" in the mark is "GOURMET".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-07
Primary Code
029
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2016-07-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GUZEL, MUSTAFA ASKIN; EKOFOOD
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-10 | ASSIGNED TO EXAMINER |
| 2017-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-21 | PUBLISHED FOR OPPOSITION |
| 2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
