FROZEN FOODIES - Trademark Details
Status: 700 - Registered
Serial Number
87188080
Registration Number
5461741
Word Mark
FROZEN FOODIES
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2016-09-29
Registration Number
5461741
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031515, 031526, 110325 - Penguins, puffins. Costumed birds and bats and those with human attributes. Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2018-02-20
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROZEN"
Description of Mark
The mark consists of the literal element "FROZEN FOODIES" to the left of a penguin design holding a tray which obscures the "N" in "FROZEN".
Goods and Services
Frozen packaged meals, entrees, appetizers, snacks, consisting primarily of namely, meat, poultry, fish, seafood, meatloaf, potato-based dumplings, potatoes, vegetables, omelets
Goods and Services
Frozen packaged meals, entrees, appetizers, snacks and desserts, consisting primarily of, namely, sushi, pastas, noodles, flour-based dumplings, potatoes, vegetables, and crepes
Goods and Services
Retail store services featuring frozen packaged meals, entrees, appetizers, snacks and desserts, namely, meat, poultry, fish, seafood, sushi, meatloaf, pastas, noodles, dumplings, potatoes, vegetables, omelets and crepes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-11
Primary Code
029
First Use Anywhere Date
2015-12-18
First Use In Commerce Date
2015-12-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
030
First Use Anywhere Date
2015-12-18
First Use In Commerce Date
2015-12-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHEF INSPIRED-CHICAGO, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-06 | ASSIGNED TO EXAMINER |
| 2017-01-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-01-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-01-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-01-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-10 | FINAL REFUSAL WRITTEN |
| 2017-07-10 | FINAL REFUSAL E-MAILED |
| 2017-07-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-01-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-08 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-08 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
