NEXT DOOR - Trademark Details
Status: 700 - Registered
Serial Number
87187758
Registration Number
5813925
Word Mark
NEXT DOOR
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2016-09-29
Registration Number
5813925
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Goods and Services
Meat; all natural meats; fresh meat; fish, not live; Poultry; all natural poultry; fresh poultry; prepared entrees primarily of meat, seafood or poultry served with pasta and/or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; Salads, namely, garden salads and vegetable salads
Goods and Services
Sandwiches; Processed grains; bread; prepared entries consisting primarily of pasta; pasta salads; breads; cookies
Goods and Services
fresh vegetables; fresh fruit; salads comprised of fresh lettuce
Goods and Services
Fresh fruit juices; fruit juices; vegetable juice beverages
Goods and Services
Restaurant and cafe services; catering services; take out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
029
First Use Anywhere Date
2011-08-15
First Use In Commerce Date
2011-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
030
First Use Anywhere Date
2011-08-15
First Use In Commerce Date
2011-08-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
031
First Use Anywhere Date
2011-08-15
First Use In Commerce Date
2011-08-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
032
First Use Anywhere Date
2011-08-15
First Use In Commerce Date
2011-08-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
043
First Use Anywhere Date
2011-06-13
First Use In Commerce Date
2011-06-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SCOTT S. HAVLICK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4730507 |
Trademark Events
Event Date | Event Description |
2016-10-03 | NEW APPLICATION ENTERED IN TRAM |
2016-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-14 | ASSIGNED TO EXAMINER |
2016-12-14 | SUSPENSION LETTER WRITTEN |
2016-12-14 | LETTER OF SUSPENSION E-MAILED |
2016-12-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-06-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-07-20 | ASSIGNED TO LIE |
2017-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-31 | PUBLISHED FOR OPPOSITION |
2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-25 | TEAS EXTENSION RECEIVED |
2018-06-25 | EXTENSION 1 FILED |
2018-06-25 | EXTENSION 1 GRANTED |
2018-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-18 | TEAS EXTENSION RECEIVED |
2018-12-18 | EXTENSION 2 FILED |
2018-12-18 | EXTENSION 2 GRANTED |
2018-12-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-05-09 | TEAS STATEMENT OF USE RECEIVED |
2019-05-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-05-09 | USE AMENDMENT FILED |
2019-05-28 | STATEMENT OF USE PROCESSING COMPLETE |
2019-06-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-06-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |