Image Trademark with Serial Number 87187754
Status: 700 - Registered
Serial Number
87187754
Registration Number
5254621
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2016-09-29
Registration Number
5254621
Registration Date
2017-08-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260302, 260317, 260321, 261709, 280103 - Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SAN GEN BUTA BEI KOKU SAN AN ZEN AN SIN TSUI KYUU SEI SAN RI REKI TSUI KYUU KA NOU BUTA NIKU"
Description of Mark
The mark consists of a single line oval divided into two sections, the upper section has a small centrally placed oval at the top containing the wording "WHOLESOME TRIPLE CROSS PORK" in Japanese characters. The small oval is over the wording "PRODUCT OF USA SAFE SECURE PURSUIT SEARCH PRODUCTION HISTORY TRACEABLE PORK MEAT" in Japanese characters which is flanked on both sides by stylized swirls within the single line oval.
Goods and Services
Pork
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAN GEN BUTA BEI KOKU SAN AN ZEN AN SIN TSUI KYUU SEI SAN RI REKI TSUI KYUU KA NOU BUTA NIKU" and this means "WHOLESOME TRIPLE CROSS PORK PRODUCT OF USA SAFE SECURE PURSUIT SEARCH PRODUCTION HISTORY TRACEABLE PORK MEAT" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
029
First Use Anywhere Date
2016-07-00
First Use In Commerce Date
2016-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER J. DAY
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3842787 |
Trademark Events
Event Date | Event Description |
2016-10-03 | NEW APPLICATION ENTERED IN TRAM |
2016-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-01-06 | ASSIGNED TO EXAMINER |
2017-01-18 | NON-FINAL ACTION WRITTEN |
2017-01-18 | NON-FINAL ACTION E-MAILED |
2017-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-09 | ASSIGNED TO LIE |
2017-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-26 | FINAL REFUSAL WRITTEN |
2017-03-26 | FINAL REFUSAL E-MAILED |
2017-03-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-03-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-16 | PUBLISHED FOR OPPOSITION |
2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |