ROASTED WITH CARE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87186229
Serial Number
87186229
Registration Number
5191267
Word Mark
ROASTED WITH CARE
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-09-28
Registration Number
5191267
Registration Date
2017-04-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-03
Primary Code
030
First Use Anywhere Date
2016-01-08
First Use In Commerce Date
2016-01-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROBERTO M. SUAREZ
Address
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Trademark Events
Event DateEvent Description
2016-10-01NEW APPLICATION ENTERED IN TRAM
2016-10-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-05ASSIGNED TO EXAMINER
2017-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-07PUBLISHED FOR OPPOSITION
2017-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-01AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-04-25REGISTERED-PRINCIPAL REGISTER
2018-10-15TEAS CHANGE OF CORRESPONDENCE RECEIVED