JITTER CROW SPECIALTY COFFEES OF THE WORLD - Trademark Details
Status: 700 - Registered
Serial Number
87185375
Registration Number
5235556
Word Mark
JITTER CROW SPECIALTY COFFEES OF THE WORLD
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-09-27
Registration Number
5235556
Registration Date
2017-07-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 031525, 110303, 240907 - A single star with five points. Other birds. Cups, saucers. Banners.
Published for Opposition Date
2017-04-18
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) green, black, white, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPECIALTY COFFEES OF THE WORLD"
Description of Mark
The mark consists of the design of a black coffee cup and base with a green banner featuring a black star on the front of the cup. The wording "CROW" appears above the cup in black and the wording "JITTER" appears above that in green. Both words appear to be rising from the cup like steam. Black steam lines appear to the left and right of the words. A black crow with a white eye is perched on the letter "J". The wording "SPECIALTY COFFEES OF THE WORLD" appears below the base of the coffee cup in black. A white highlight line appears on the left side of the cup and grey highlight lines appear on either side of the base. The color white appearing elsewhere in the drawing represents background or transparent areas.
Goods and Services
Coffee and tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-30
Primary Code
030
First Use Anywhere Date
2016-09-22
First Use In Commerce Date
2016-09-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MCDONOUGH, MARY R.
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-03 | ASSIGNED TO EXAMINER |
| 2017-01-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-04 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-04 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-17 | NON-FINAL ACTION WRITTEN |
| 2017-01-17 | NON-FINAL ACTION E-MAILED |
| 2017-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-02-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-03-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-04 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-04 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-18 | PUBLISHED FOR OPPOSITION |
| 2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-04 | REGISTERED-PRINCIPAL REGISTER |
