THANKFULLY GLUTEN FREE - Trademark Details
Status: 700 - Registered
Serial Number
87183609
Registration Number
5376332
Word Mark
THANKFULLY GLUTEN FREE
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2016-09-26
Registration Number
5376332
Registration Date
2018-01-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-04
Law Office Assigned Location Code
M80
Employee Name
SEVERSON, KAREN PATRIC
Statements
Disclaimer with Predetermined Text
"GLUTEN FREE"
Goods and Services
Wheat-free and gluten-free crackers for the treatment of special medical and health conditions; Wheat-free and gluten-free snacks for the treatment of special medical and health conditions; Wheat-free and gluten-free cereal for the treatment of special medical and health conditions; Wheat-free and gluten-free nutritional meals replacement bars adapted for the treatment of special medical and health conditions
Goods and Services
Nut crackers
Goods and Services
Crackers; Cookies and crackers; Graham crackers; all of the aforementioned being gluten-free
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
005
First Use Anywhere Date
2017-08-26
First Use In Commerce Date
2017-10-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
030
First Use Anywhere Date
2017-08-26
First Use In Commerce Date
2017-10-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PARTNERS A TASTEFUL CHOICE COMPANY
Address
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Trademark Events
Event Date | Event Description |
2016-09-29 | NEW APPLICATION ENTERED IN TRAM |
2016-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-02 | ASSIGNED TO EXAMINER |
2017-01-03 | NON-FINAL ACTION WRITTEN |
2017-01-03 | NON-FINAL ACTION E-MAILED |
2017-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-23 | EXAMINERS AMENDMENT E-MAILED |
2017-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-23 | EXAMINER'S AMENDMENT ENTERED |
2017-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-04 | PUBLISHED FOR OPPOSITION |
2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-09-21 | TEAS STATEMENT OF USE RECEIVED |
2017-10-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-09-21 | USE AMENDMENT FILED |
2017-10-03 | STATEMENT OF USE PROCESSING COMPLETE |
2017-10-23 | SU - NON-FINAL ACTION - WRITTEN |
2017-10-23 | NON-FINAL ACTION E-MAILED |
2017-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-08 | ASSIGNED TO LIE |
2017-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-01 | SU-EXAMINER'S AMENDMENT WRITTEN |
2017-12-01 | EXAMINERS AMENDMENT E-MAILED |
2017-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-01 | EXAMINER'S AMENDMENT ENTERED |
2017-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-09 | REGISTERED-PRINCIPAL REGISTER |