BEANWISE - Trademark Details
Status: 700 - Registered
Serial Number
87183028
Registration Number
5711972
Word Mark
BEANWISE
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2016-09-26
Registration Number
5711972
Registration Date
2019-04-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Coffee, coffee beans, roasted whole bean coffee, roasted ground coffee, green coffee, coffee extracts; tea, loose leaf tea, tea bags; coffee and tea-based beverages; hot chocolate, cocoa; coffee pods, tea pods, coffee capsules containing coffee for brewing, and tea capsules containing tea for brewing; syrup for flavoring beverages, chocolate sauces, chai tea powder and chai tea liquid concentrate for making beverages; cookies, biscuits; and gift baskets consisting of coffee, tea, hot chocolate and cookies
Goods and Services
Retail, wholesale and online retail store services featuring coffee, coffee beans, roasted whole bean coffee, roasted ground coffee, green coffee, coffee extracts, tea, loose leaf tea, tea bags, coffee and tea-based beverages, hot chocolate, cocoa, coffee pods, tea pods, coffee capsules containing coffee for brewing, tea capsules containing tea for brewing; retail, wholesale and online retail store services featuring coffee and tea brewing equipment and accessories, housewares, and small kitchen appliances; business management advisory services relating to franchising; providing a website featuring retail store services for purchasing coffee and tea, and related brewing equipment and accessories
Pseudo Mark
BEAN WISE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JESSICA M. GARRETT
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-03-30 | 1774758 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-09-29 | NEW APPLICATION ENTERED IN TRAM |
2016-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-30 | NOTICE OF PSEUDO MARK E-MAILED |
2017-01-03 | ASSIGNED TO EXAMINER |
2017-01-10 | NON-FINAL ACTION WRITTEN |
2017-01-10 | NON-FINAL ACTION E-MAILED |
2017-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-26 | SUSPENSION LETTER WRITTEN |
2017-01-26 | LETTER OF SUSPENSION E-MAILED |
2017-01-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-09 | ASSIGNED TO LIE |
2017-08-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-08-31 | SUSPENSION INQUIRY WRITTEN |
2017-08-31 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-31 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-02-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-01 | SUSPENSION LETTER WRITTEN |
2018-03-01 | LETTER OF SUSPENSION E-MAILED |
2018-03-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-05-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-17 | EXAMINERS AMENDMENT E-MAILED |
2018-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-17 | EXAMINER'S AMENDMENT ENTERED |
2018-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-20 | ASSIGNED TO LIE |
2018-08-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-08-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-09-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-10-11 | NON-FINAL ACTION WRITTEN |
2018-10-11 | NON-FINAL ACTION E-MAILED |
2018-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-15 | PUBLISHED FOR OPPOSITION |
2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-02 | REGISTERED-PRINCIPAL REGISTER |