BEANWISE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87183028
Serial Number
87183028
Registration Number
5711972
Word Mark
BEANWISE
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2016-09-26
Registration Number
5711972
Registration Date
2019-04-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Coffee, coffee beans, roasted whole bean coffee, roasted ground coffee, green coffee, coffee extracts; tea, loose leaf tea, tea bags; coffee and tea-based beverages; hot chocolate, cocoa; coffee pods, tea pods, coffee capsules containing coffee for brewing, and tea capsules containing tea for brewing; syrup for flavoring beverages, chocolate sauces, chai tea powder and chai tea liquid concentrate for making beverages; cookies, biscuits; and gift baskets consisting of coffee, tea, hot chocolate and cookies
Goods and Services
Retail, wholesale and online retail store services featuring coffee, coffee beans, roasted whole bean coffee, roasted ground coffee, green coffee, coffee extracts, tea, loose leaf tea, tea bags, coffee and tea-based beverages, hot chocolate, cocoa, coffee pods, tea pods, coffee capsules containing coffee for brewing, tea capsules containing tea for brewing; retail, wholesale and online retail store services featuring coffee and tea brewing equipment and accessories, housewares, and small kitchen appliances; business management advisory services relating to franchising; providing a website featuring retail store services for purchasing coffee and tea, and related brewing equipment and accessories
Pseudo Mark
BEAN WISE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JESSICA M. GARRETT
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-301774758CanadaTrue
Trademark Events
Event DateEvent Description
2016-09-29NEW APPLICATION ENTERED IN TRAM
2016-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-30NOTICE OF PSEUDO MARK E-MAILED
2017-01-03ASSIGNED TO EXAMINER
2017-01-10NON-FINAL ACTION WRITTEN
2017-01-10NON-FINAL ACTION E-MAILED
2017-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-26SUSPENSION LETTER WRITTEN
2017-01-26LETTER OF SUSPENSION E-MAILED
2017-01-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-09ASSIGNED TO LIE
2017-08-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-08-31SUSPENSION INQUIRY WRITTEN
2017-08-31INQUIRY TO SUSPENSION E-MAILED
2017-08-31NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-03-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-01SUSPENSION LETTER WRITTEN
2018-03-01LETTER OF SUSPENSION E-MAILED
2018-03-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-05-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-05-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-04TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-06-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-07-17EXAMINERS AMENDMENT -WRITTEN
2018-07-17EXAMINERS AMENDMENT E-MAILED
2018-07-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-07-17EXAMINER'S AMENDMENT ENTERED
2018-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-20ASSIGNED TO LIE
2018-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-08-14WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-09-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-10-11NON-FINAL ACTION WRITTEN
2018-10-11NON-FINAL ACTION E-MAILED
2018-10-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-12-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-15PUBLISHED FOR OPPOSITION
2019-01-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-02REGISTERED-PRINCIPAL REGISTER