SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87181120
Serial Number
87181120
Registration Number
6441237
Word Mark
SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2016-09-23
Registration Number
6441237
Registration Date
2021-08-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051325, 070325, 261701, 261705, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Other buildings, including schools, hospitals and libraries. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-14
Attorney Name
Peter Dillon
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS SELECTED FOR QUALITY & FLAVOUR"
Description of Mark
The mark consists of "SOLENZI FREE-FROM FOODS SELECTED for QUALITY & FLAVOUR" underneath an image of a structure and with plant themed images as accents in several locations.
Goods and Services
Dips, spreads and toppings, namely, bruschetta toppings, tapenades
Goods and Services
Sauces, namely, savoury sauces, spicy sauces, vegetable sauces, pasta sauces, tomato sauces, pesto; Pasta and pasta products, namely, gluten-free pasta, dried pasta
Pseudo Mark
SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY AND FLAVOR
Translation of Words in Mark
The wording "SOLENZI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-06
Primary Code
029
First Use Anywhere Date
2017-01-31
First Use In Commerce Date
2017-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
030
First Use Anywhere Date
2021-04-01
First Use In Commerce Date
2021-01-01
Current Trademark Owners
Party Name
Flavour Revolution Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Flavour Revolution Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Flavour Revolution Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Flavour Revolution Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter Dillon; Siskinds LLP
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-09-221801321CanadaTrue
2016-09-211801321CanadaTrue
Trademark Events
Event DateEvent Description
2016-09-27NEW APPLICATION ENTERED IN TRAM
2016-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-30ASSIGNED TO EXAMINER
2017-01-06NON-FINAL ACTION WRITTEN
2017-01-06NON-FINAL ACTION E-MAILED
2017-01-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-29SUSPENSION LETTER WRITTEN
2017-06-29LETTER OF SUSPENSION E-MAILED
2017-06-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-01-22ASSIGNED TO LIE
2018-01-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-07-31ASSIGNED TO LIE
2018-08-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-09-19FINAL REFUSAL WRITTEN
2018-09-19FINAL REFUSAL E-MAILED
2018-09-19NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-03-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-29ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-04-05ELECTRONIC RECORD REVIEW COMPLETE
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-14TEAS EXTENSION RECEIVED
2019-11-14EXTENSION 1 FILED
2019-11-14EXTENSION 1 GRANTED
2019-11-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-28TEAS EXTENSION RECEIVED
2020-05-28EXTENSION 2 FILED
2020-06-03EXTENSION 2 GRANTED
2020-06-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-12TEAS EXTENSION RECEIVED
2020-11-12EXTENSION 3 FILED
2020-11-12EXTENSION 3 GRANTED
2020-11-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-14TEAS STATEMENT OF USE RECEIVED
2021-05-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-14USE AMENDMENT FILED
2021-05-26STATEMENT OF USE PROCESSING COMPLETE
2021-06-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-06-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-08-03REGISTERED-PRINCIPAL REGISTER