FITFOODIE BE COMPLETELY SATISIFED - Trademark Details
Status: 700 - Registered
Serial Number
87180626
Registration Number
5344147
Word Mark
FITFOODIE BE COMPLETELY SATISIFED
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2016-09-22
Registration Number
5344147
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 020302, 050308, 210307, 260117, 261709 - Partial moons, including half moons and crescent moons. Shadows or silhouettes of women. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Weights for lifting, exercise machines. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Indication of Colors claimed
The color(s) light grey/silver and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of left-oriented light grey/silver concentric circular shapes with a green female figure within and holding leaves in the palm of an elevated outstretched hand and a weight in the other hand, which is lowered behind her. The word "Fit" is immediately to the right of the figure and also in the light grey/silver followed by "Foodie" in the same green as the figure to the left. Be Completely Satisfied is directly below the words "FitFoodie" and is in the green color and all capitals.
Goods and Services
Fruit-based raw food bars; Kale chips; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Seed-based snack bars; Processed chickpeas; Roasted nuts; Prepared or Package meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring fresh proportioned meals made to order of for pick-up
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
029
First Use Anywhere Date
2016-06-27
First Use In Commerce Date
2016-06-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
043
First Use Anywhere Date
2016-06-27
First Use In Commerce Date
2016-06-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Phillip Thomas Horton
Address
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Trademark Events
Event Date | Event Description |
2016-09-26 | NEW APPLICATION ENTERED IN TRAM |
2016-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-28 | ASSIGNED TO EXAMINER |
2016-12-30 | NON-FINAL ACTION WRITTEN |
2016-12-30 | NON-FINAL ACTION E-MAILED |
2016-12-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-12 | PUBLISHED FOR OPPOSITION |
2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-28 | REGISTERED-PRINCIPAL REGISTER |