ROWDY BEAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87179997
Word Mark
ROWDY BEAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-26
Filing Date
2016-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Disclaimer with Predetermined Text
"BEAN"
Goods and Services
Milk-based beverages containing nutritional and dietary supplements
Goods and Services
Milk-based beverages containing coffee, chocolate, and fruit juices; Milk-based beverages containing nutritional and dietary supplements
Goods and Services
Coffee; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; tea and tea blends; tea-based beverages; prepared tea; frozen confections; cocoa-based beverages; chocolate-based beverages; vanilla-based beverages; baked goods, namely, cookies, pastries, muffins, scones, biscuits, and breads; chocolate and candy, namely, chocolates, chocolate bars, chocolate-covered coffee beans, chocolate-covered fruits, chocolate covered nuts, and chocolate toppings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-27
Primary Code
030
Correspondences
Name
Scott A. Marquis
Address
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Trademark Events
Event Date | Event Description |
2016-09-26 | NEW APPLICATION ENTERED IN TRAM |
2016-09-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-29 | ASSIGNED TO EXAMINER |
2017-01-08 | NON-FINAL ACTION WRITTEN |
2017-01-08 | NON-FINAL ACTION E-MAILED |
2017-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-06-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-07 | FINAL REFUSAL WRITTEN |
2017-08-07 | FINAL REFUSAL E-MAILED |
2017-08-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-12-04 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2017-12-04 | SUBSEQUENT FINAL EMAILED |
2017-12-04 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2018-02-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-03-20 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-20 | EXAMINERS AMENDMENT E-MAILED |
2018-03-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-20 | EXAMINER'S AMENDMENT ENTERED |
2018-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-24 | PUBLISHED FOR OPPOSITION |
2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-19 | TEAS EXTENSION RECEIVED |
2018-12-19 | EXTENSION 1 FILED |
2018-12-19 | EXTENSION 1 GRANTED |
2018-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-13 | TEAS EXTENSION RECEIVED |
2019-06-13 | EXTENSION 2 FILED |
2019-06-13 | EXTENSION 2 GRANTED |
2019-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-20 | ABANDONMENT - NO USE STATEMENT FILED |
2020-01-21 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-01-21 | TEAS PETITION TO REVIVE RECEIVED |
2020-01-21 | PETITION TO REVIVE-GRANTED |
2020-01-21 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-01-22 | NOTICE OF REVIVAL - E-MAILED |
2020-02-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-12-19 | EXTENSION 3 FILED |
2020-02-20 | EXTENSION 3 GRANTED |
2020-02-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-15 | TEAS EXTENSION RECEIVED |
2020-06-15 | EXTENSION 4 FILED |
2020-06-15 | EXTENSION 4 GRANTED |
2020-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-18 | TEAS EXTENSION RECEIVED |
2020-12-18 | EXTENSION 5 FILED |
2020-12-21 | EXTENSION 5 GRANTED |
2020-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-26 | ABANDONMENT - NO USE STATEMENT FILED |
2021-07-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |