ALAMO RED, AUTHENTIC TEXAS CRAFTED FLAVORS, SINCE 1962, GENUINE TEXAS COME AND TASTE IT - Trademark Details
Status: 700 - Registered
Serial Number
87179611
Registration Number
5217039
Word Mark
ALAMO RED, AUTHENTIC TEXAS CRAFTED FLAVORS, SINCE 1962, GENUINE TEXAS COME AND TASTE IT
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2016-09-22
Registration Number
5217039
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 010109, 010113, 011525, 230301, 260108, 260118 - A single star with five points. Two stars. More than one star with five points. Other natural phenomena and observable events. Canons. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles.
Published for Opposition Date
2017-03-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) red, blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RED", "GENUINE TEXAS" AND "SINCE 1962"
Description of Mark
The mark consists of the words "ALAMO RED" in red text with black outline underneath a star that is blue on the left half, white on the upper right quarter and red on the bottom right quarter with black outline and a red swooped line with black outline and with two black circles underneath, the bigger circle contains the words "AUTHENTIC TEXAS CRAFTED FLAVORS" at the top in black and the words "SINCE 1962" at the bottom in black and the smaller circle with the upper portion containing the words "GENUINE TEXAS" in black above another red star and a red cannon design and the lower portion containing an outline of the phrase "COME AND TASTE IT" against a black background. The white appearing in the mark, but not including the star design, is meant to represent background, outlining, shading and/or transparent areas and are not part of the mark, not including the star design.
Goods and Services
spice blends; garlic paste for use as seasoning; chili seasoning mix; meat seasoning rub dry; salsa; barbecue sauce; and raspberry chipotle sauce
Goods and Services
non-alcoholic cocktail mixes
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-27
Primary Code
032
First Use Anywhere Date
2014-08-29
First Use In Commerce Date
2014-12-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL C. VAN SLYKE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-29 | ASSIGNED TO EXAMINER |
| 2017-01-04 | NON-FINAL ACTION WRITTEN |
| 2017-01-04 | NON-FINAL ACTION E-MAILED |
| 2017-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-02-02 | ASSIGNED TO LIE |
| 2017-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
