MAGICTASTE - Trademark Details
Status: 700 - Registered
Serial Number
87178828
Registration Number
5348706
Word Mark
MAGICTASTE
Status
700 - Registered
Status Date
2017-12-05
Filing Date
2016-09-21
Registration Number
5348706
Registration Date
2017-12-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 261713 - A single star with five points. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-09-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MAGICTASTE" in red, including a red line underlining the mark and a red star above the "I" in "MAGICTASTE".
Goods and Services
Cheese; canned fish; canned fruit; hummus; jams; mushrooms, preserved; peanut butter; pickles; canned vegetables
Goods and Services
Cake powder, namely, cake mixes, donut mixes, brownie mixes, muffin mixes, baking powders, baking sodas, cookie mixes, pancake mixes, corn starch, cocoa powder; condiments, namely, ketchup, mayonnaise, mustard; Confectionery, namely, cocoa, milk chocolate, dark chocolate, white chocolate, flavored chocolate, chocolate with nuts, baking chocolate, chocolate chips, gummy candies, fruit jelly candy, chocolate syrup, sugar free chocolate syrup, pancake syrup, sugar free pancake syrup, strawberry syrup, flavoring syrup, maple syrup, table syrup, topping syrup; dressings for salads; tomato sauce; sauces used as condiments, namely, hot sauces, worcestershire sauce, steak sauce, pasta sauce, spaghetti sauce, chicken wing sauce, buffalo wings sauce, barbecue sauce, dipping sauces, teriyaki sauce, jalapeno pepper sauce, pepper sauce with spicy seasonings, sweet chili sauce, sriracha hot chili sauce; soy sauce; vinegar
Pseudo Mark
MAGIC TASTE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KEVIN G. SMITH
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-07-27 | 182192 | Kuwait | True |
| 2016-07-27 | 182193 | Kuwait | True |
Trademark Events
| Event Date | Event Description |
| 2016-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-27 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-12-28 | ASSIGNED TO EXAMINER |
| 2017-01-02 | NON-FINAL ACTION WRITTEN |
| 2017-01-02 | NON-FINAL ACTION E-MAILED |
| 2017-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-20 | ASSIGNED TO LIE |
| 2017-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-04 | NON-FINAL ACTION WRITTEN |
| 2017-08-04 | NON-FINAL ACTION E-MAILED |
| 2017-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-19 | PUBLISHED FOR OPPOSITION |
| 2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-05 | REGISTERED-PRINCIPAL REGISTER |
