FRANCESCO RINALDI SUPER PREMIUM ALFREDOSAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87178184
Serial Number
87178184
Registration Number
5309384
Word Mark
FRANCESCO RINALDI SUPER PREMIUM ALFREDOSAUCE
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-09-21
Registration Number
5309384
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 020301, 020322, 020324, 050325, 051104, 051325, 080703, 110308, 261101 - Other representations of the sun. Heads, portraits, busts of women not in profile. Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Other leaves. Tomatoes. Other plants including bales of hay or straw. Cheeses (all shapes, whole and cut). Pitchers. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2017-08-01
Attorney Name
Darren M. Geliebter
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUPER PREMIUM ALFREDO SAUCE"
Description of Mark
The mark consists of a woman wearing a head scarf depicted inside a sun design, with the words "FRANCESCO RINALDI" depicted directly above, the words "SUPER PREMIUM ALFREDO SAUCE" depicted beneath the woman, and designs of cheese and a pitcher below the word "SAUCE".
Goods and Services
Sauces; Tomato sauce; Tomato-based sauces; Pasta sauce; Spaghetti sauce
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
030
First Use Anywhere Date
2000-07-01
First Use In Commerce Date
2000-07-01
Current Trademark Owners
Party Name
LiDestri Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
LiDestri Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
LiDestri Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
LiDestri Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Darren M. Geliebter
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1354502
Prior Registration1462130
Prior Registration3500657
Trademark Events
Event DateEvent Description
2016-09-24NEW APPLICATION ENTERED IN TRAM
2016-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-13ASSIGNED TO EXAMINER
2016-12-16NON-FINAL ACTION WRITTEN
2016-12-16NON-FINAL ACTION E-MAILED
2016-12-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-01PUBLISHED FOR OPPOSITION
2017-08-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-17REGISTERED-PRINCIPAL REGISTER
2020-05-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED