FRANCESCO RINALDI GLUTEN FREE SICILIAN FAMILY RECIPE SAUSAGE PASTA SAUCE 35 YEARS MADE BY ITALIANS - Trademark Details
Status: 700 - Registered
Serial Number
87178217
Registration Number
5548196
Word Mark
FRANCESCO RINALDI GLUTEN FREE SICILIAN FAMILY RECIPE SAUSAGE PASTA SAUCE 35 YEARS MADE BY ITALIANS
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2016-09-21
Registration Number
5548196
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 020301, 020322, 020324, 050913, 051104, 051525, 260101, 261705 - Other representations of the sun. Heads, portraits, busts of women not in profile. Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Slices or quarters of fruits, open fruits. Tomatoes. Other decorations made of plants. Circles as carriers or as single line borders. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN FREE", "35 YEARS", AND "SICILIAN FAMILY RECIPE SAUSAGE PASTA SAUCE"
Description of Mark
The mark consists of a woman wearing a headscarf depicted inside a sun design, the words "FRANCESCO RINALDI" and "GLUTEN FREE" directly above, and "35 YEARS" depicted inside a circle to the right with the wording "MADE BY ITALIANS" below the circle. In the top left of the mark is a horizontal line above stylized curved lines. To the right of the design of a woman is a tomato; below the tomato is the stylized wording "SICILIAN FAMILY RECIPE SAUSAGE PASTA SAUCE".
Goods and Services
Pasta sauce; Pizza sauce; Sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces; all of the above not containing gluten
Pseudo Mark
FRANCESCO RINALDI GLUTEN FREE SICILIAN FAMILY RECIPE SAUSAGE PASTA SAUCE THIRTY FIVE YEARS MADE BY ITALIANS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
030
First Use Anywhere Date
2000-07-01
First Use In Commerce Date
2000-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Darren M. Geliebter
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1354502 |
Prior Registration | 1462130 |
Prior Registration | 3500657 |
Prior Registration | 2272152 |
Prior Registration | 3503564 |
Prior Registration | 4917369 |
Trademark Events
Event Date | Event Description |
2016-09-24 | NEW APPLICATION ENTERED IN TRAM |
2016-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-13 | ASSIGNED TO EXAMINER |
2016-12-16 | NON-FINAL ACTION WRITTEN |
2016-12-16 | NON-FINAL ACTION E-MAILED |
2016-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-22 | ASSIGNED TO LIE |
2017-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-08 | FINAL REFUSAL WRITTEN |
2017-08-08 | FINAL REFUSAL E-MAILED |
2017-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-08-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-01-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-09 | EXAMINERS AMENDMENT E-MAILED |
2018-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-09 | EXAMINER'S AMENDMENT ENTERED |
2018-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-04-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-04-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-25 | EXAMINERS AMENDMENT E-MAILED |
2018-04-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-25 | EXAMINER'S AMENDMENT ENTERED |
2018-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
2020-05-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-05-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-05-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-05-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |