REALICIOUS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87173141
Serial Number
87173141
Word Mark
REALICIOUS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-19
Filing Date
2016-09-15
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Mark Hopkinson
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
(Based on Intent to Use) Artificial rice; Baguettes; Bean-starch noodles (harusame, uncooked); Bean meal; Biscotti; Biscuit mixes; Biscuits; Biscuits and bread; Bread; Bread crumbs; Bread flavoured with spices; Bread mixes; Bread and buns; Bread and pastry; Breadsticks; Breakfast cereals; Cake batter; Cake dough; Cake frosting; Cake batter; Cake dough; Cake frosting; Cakes; Calzones; Cannelloni; Capers; Chinese noodles; Chocolate; Chocolate cakes; Chocolate cakes; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookies; Corn chips; Doughnuts; Filled pasta; Flat bread; Food flavourings, other than essential oils; Food seasonings; French toast; Gravy; Hamburger sandwiches; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Ketchup; Lasagna; Maize flour; Maize meal; Mayonnaise; Muesli; Muffins; Mustard; Noodles; Oatmeal; Pasta; Pie crusts; Pies; Pita bread; Pizza; Quiche; Relish; Rice; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti; Spaghetti sauce; Stuffing mixes containing bread; Taco shells; Taco shells; Tacos; Toast; Wholemeal bread; Wholemeal rice; Wrap sandwiches; Baking powder; Bean-starch noodles (harusame, uncooked); Cooked rice; Filled pasta; French toast; Fresh pizza; Hamburger sandwiches; Instant noodles; Meat pies; Seafood pies; Wholemeal rice(Based on 44(d) Priority Application) Artificial rice; Baguettes; Bean-starch noodles (harusame, uncooked); Bean meal; Biscotti; Biscuit mixes; Biscuits; Biscuits and bread; Bread; Bread crumbs; Bread flavoured with spices; Bread mixes; Bread and buns; Bread and pastry; Breadsticks; Breakfast cereals; Cake batter; Cake dough; Cake frosting; Cake batter; Cake dough; Cake frosting; Cakes; Calzones; Cannelloni; Capers; Chinese noodles; Chocolate; Chocolate cakes; Chocolate cakes; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookies; Corn chips; Doughnuts; Filled pasta; Flat bread; Food flavourings, other than essential oils; Food seasonings; French toast; Gravy; Hamburger sandwiches; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Ketchup; Lasagna; Maize flour; Maize meal; Mayonnaise; Muesli; Muffins; Mustard; Noodles; Oatmeal; Pasta; Pie crusts; Pies; Pita bread; Pizza; Quiche; Relish; Rice; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti; Spaghetti sauce; Stuffing mixes containing bread; Taco shells; Taco shells; Tacos; Toast; Wholemeal bread; Wholemeal rice; Wrap sandwiches; Baking powder; Bean-starch noodles (harusame, uncooked); Cooked rice; Filled pasta; French toast; Fresh pizza; Hamburger sandwiches; Instant noodles; Meat pies; Seafood pies; Wholemeal rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-21
Primary Code
030
Correspondences
Name
MARK HOPKINSON; HOPKINSON INTELLECTUAL P
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-151,772,593CanadaTrue
Trademark Events
Event DateEvent Description
2016-09-19NEW APPLICATION ENTERED IN TRAM
2016-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-20ASSIGNED TO EXAMINER
2016-12-21SUSPENSION LETTER WRITTEN
2016-12-21LETTER OF SUSPENSION E-MAILED
2016-12-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-07-07ASSIGNED TO LIE
2017-07-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-07-22SUSPENSION INQUIRY WRITTEN
2017-07-22INQUIRY TO SUSPENSION E-MAILED
2017-07-22NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-02-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND