DULCERIA RODRIGUEZ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87173084
Serial Number
87173084
Registration Number
5435974
Word Mark
DULCERIA RODRIGUEZ
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2016-09-15
Registration Number
5435974
Registration Date
2018-04-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011709, 261110, 261121 - Other countries. Rectangles divided once into two sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-01-16
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
The color(s) ORANGE, GREEN, BLACK is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DULCERIA" AND THE DESIGN IN THE SHAPE OF THE DOMINICAN REPUBLIC AND "HIGIENE, CALIDAD Y SABOR ¡LO MEJOR!"
Description of Mark
The mark consist of a rectangle outlined in black. The smaller bottom portion of the rectangle is green and the top portion is orange. A black line divides the two sections. Inside the orange portion is a map of the Dominican Republic in white outlined in black. The wording, "DULCERIA RODRIGUEZ" appears across the country outlined in light green, and then outlined in green around the outside of the words. The wording, "Higiene, calidad y sabor ¡Lo Mejor!" appears in black with white in the background on the lower right side. The white in the mark is background that is not claimed as a feature of the mark.
Goods and Services
Candies
Translation of Words in Mark
The English Translation of "dulceria" and Higiene, calidad y sabor ¡Lo Mejor!" in the mark is "Candy store" and "Hygiene, quality and flavor. The best!".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-21
Primary Code
030
First Use Anywhere Date
2004-11-01
First Use In Commerce Date
2004-11-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LA DULCERIA, INC.
Address
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Trademark Events
Event DateEvent Description
2016-09-19NEW APPLICATION ENTERED IN TRAM
2016-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-20ASSIGNED TO EXAMINER
2016-12-28NON-FINAL ACTION WRITTEN
2016-12-28NON-FINAL ACTION E-MAILED
2016-12-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-14NON-FINAL ACTION WRITTEN
2017-07-14NON-FINAL ACTION E-MAILED
2017-07-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-29EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-08-29COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2017-08-29EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-08-29NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-15ASSIGNED TO LIE
2017-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-07EXAMINERS AMENDMENT -WRITTEN
2017-12-07EXAMINERS AMENDMENT E-MAILED
2017-12-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-07EXAMINER'S AMENDMENT ENTERED
2017-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-16PUBLISHED FOR OPPOSITION
2018-01-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-03REGISTERED-PRINCIPAL REGISTER