GLUTEN FREE FOR ALL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87166745
Word Mark
GLUTEN FREE FOR ALL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-05-21
Filing Date
2016-09-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Goods and Services
Frozen entrees consisting primarily of meat, poultry or vegetables; all being gluten-free
Goods and Services
Bread, pastries, cookies, prepared sandwiches, pasta salads, pizza, granola; Breakfast cereals; cereal bars; granola-based snack bars; oatmeal; steel cut oats; frozen entrees consisting primarily of pasta or rice; burritos; tortillas; grain-based snack foods; grain-based chips; bagels, buns, baguettes, bread rolls, pizza crusts, frozen pizza, muffins, muffin tops, cinnamon rolls, cookies, brownies, cupcakes; all being gluten-free
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-14
Primary Code
030
Correspondences
Name
BETSY D. PROFFITT
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-13 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-15 | ASSIGNED TO EXAMINER |
| 2016-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-01-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-01-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-06 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-21 | PUBLISHED FOR OPPOSITION |
| 2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-09-12 | TEAS EXTENSION RECEIVED |
| 2017-09-12 | EXTENSION 1 FILED |
| 2017-09-12 | EXTENSION 1 GRANTED |
| 2017-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-05-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-05-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
