STEVE AND SAMMI'S HELL SOBRANTE HOT SAUCE CO. LOCAL, ORGANIC, BADASS 510-693-7734 - Trademark Details
Status: 700 - Registered
Serial Number
87162436
Registration Number
5509104
Word Mark
STEVE AND SAMMI'S HELL SOBRANTE HOT SAUCE CO. LOCAL, ORGANIC, BADASS 510-693-7734
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-09-06
Registration Number
5509104
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 021110, 040102, 260901 - Flames emanating from objects, numbers or words. Skeletons, parts of skeletons, bones, skulls. Angels, winged personages, including cherubs and cupids; humans or animals with halos. Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
2017-11-28
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOBRANTE" "HOT SAUCE CO." "LOCAL" "ORGANIC" AND "510.693.7734"
Description of Mark
The mark consists of a skull design with a halo consisting of fire positioned at the top of the skull. The wording "STEVE AND SAMMI'S" appears at the top of the mark. The wording "HELL SOBRANTE" is in large letters across the forehead of the skull. The wording "HOT SAUCE CO." is in a small font and directly below the letters "SOB" of the word "SOBRANTE". The wording "LOCAL, ORGANIC, BADASS" appears below the skull. The phone number "510.693.7734" appears below the wording "LOCAL, ORGANIC, BADASS".
Goods and Services
Hot sauce made with organic ingredients
Pseudo Mark
STEVE AND SAMMI HELL SOBRANTE HOTSAUCE CO. LOCAL. ORGANIC. BADASS. FIVE ONE ZERO-SIX NINE THREE-SEVEN SEVEN THREE FOUR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-10
Primary Code
030
First Use Anywhere Date
2009-04-15
First Use In Commerce Date
2012-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SUDA, SAMANTHA R.
Address
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Trademark Events
Event Date | Event Description |
2016-09-09 | NEW APPLICATION ENTERED IN TRAM |
2016-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-13 | ASSIGNED TO EXAMINER |
2016-12-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-12-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-12-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-12-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-23 | NON-FINAL ACTION WRITTEN |
2017-04-23 | NON-FINAL ACTION E-MAILED |
2017-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-28 | PUBLISHED FOR OPPOSITION |
2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-04 | TEAS STATEMENT OF USE RECEIVED |
2018-05-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-05-04 | USE AMENDMENT FILED |
2018-05-25 | STATEMENT OF USE PROCESSING COMPLETE |
2018-05-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-05-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |