Image Trademark with Serial Number 87162837
Status: 700 - Registered
Serial Number
87162837
Registration Number
5332873
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-09-07
Registration Number
5332873
Registration Date
2017-11-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters in a horizontal line.
Goods and Services
Coffee drinks; biscuits; breads; cake; sweets; moon cakes; rice cakes; rice dumplings; ice-creams; condiments, namely, soya bean paste, savory sauces, pickled ginger, and pepper sauce
Goods and Services
Advertising services; business management; providing office functions; franchise services namely, offering business management assistance in the establishment and operation of restaurants, coffee shops, and bakery shops; procurement services, namely, purchasing of foods, alcoholic and non-alcoholic beverages, coffee, wines, cookies, and bakery products for others; promotion and marketing services and related consulting; import and export agency services
Transliteration Statement
The non-Latin characters in the mark transliterate to "POU WAN" and this means "Portuguese charms" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-12
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-09-12
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY (LTD.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY (LTD.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY (LTD.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY (LTD.)).
Address
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Correspondences
Name
CHRISTINE P. JAMES
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False | ||
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2016-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-14 | ASSIGNED TO EXAMINER |
| 2016-12-15 | NON-FINAL ACTION WRITTEN |
| 2016-12-15 | NON-FINAL ACTION E-MAILED |
| 2016-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-20 | ASSIGNED TO LIE |
| 2017-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
