HAMOV - Trademark Details
Status: 700 - Registered
Serial Number
87162987
Registration Number
5219983
Word Mark
HAMOV
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2016-09-07
Registration Number
5219983
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 110101, 261126 - Flames. Spoons. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2017-02-07
Law Office Assigned Location Code
M40
Employee Name
DENNIS, SETH OWEN
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HAMOV" in red stylized letters with a small red flame appearing over the letter "O"; a stylized blue spoon appears beneath the wording; the wording and spoon appear within a blue oblong carrier having a white background; the other white appearing in the mark is intended solely as background and/or transparent area and is not a claimed feature of the mark.
Goods and Services
Preserved artichokes; Preserved balloon flower root (Doraji); Preserved berries; Preserved chilli peppers; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Ajvar (preserved peppers); Artichokes, preserved; Beans, preserved; Berries, preserved; Crystallised, frosted, frozen, and preserved fruit; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible oils and fats, fish and meat preserves; Fermented bamboo shoots boiled and preserved in salt (menma); Fish preserves; Fish and meat preserves; Fish, preserved; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit preserves; Fruit, preserved; Fruits preserved in alcohol; Fruits in preserved form; Lentils, preserved; Meat preserves; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Mushrooms, preserved; Olives, preserved; Onions, preserved; Peas, preserved; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato preserves; Truffles, preserved; Vegetables, preserved
Translation of Words in Mark
The wording "HAMOV" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-12
Primary Code
029
First Use Anywhere Date
2017-01-16
First Use In Commerce Date
2017-01-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ARARAT FOOD FACTORY; ARARAT FOOD FACTORY
Address
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Trademark Events
Event Date | Event Description |
2016-09-10 | NEW APPLICATION ENTERED IN TRAM |
2016-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-14 | ASSIGNED TO EXAMINER |
2016-12-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-15 | EXAMINERS AMENDMENT E-MAILED |
2016-12-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-15 | EXAMINER'S AMENDMENT ENTERED |
2016-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-07 | PUBLISHED FOR OPPOSITION |
2017-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-04-05 | TEAS STATEMENT OF USE RECEIVED |
2017-04-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-04-05 | USE AMENDMENT FILED |
2017-04-28 | STATEMENT OF USE PROCESSING COMPLETE |
2017-04-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-04-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-06-06 | REGISTERED-PRINCIPAL REGISTER |