PATONS - Trademark Details
Status: 700 - Registered
Serial Number
87161630
Registration Number
5483495
Word Mark
PATONS
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2016-09-06
Registration Number
5483495
Registration Date
2018-06-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Goods and Services
Snack mix consisting of dehydrated fruit and processed nuts; prepared nuts; nut-based snack food, namely, nut bars with chocolate; processed nuts; nut butters; nut butter with chocolate; honey butter; jams and fruit jellies; oils for food; dried meat; pâté
Goods and Services
Nut confectionery, namely, chocolate-coated nuts; sugared nuts; candy-covered nuts; nut brittle; nut nougat; bakery goods, namely, chocolate bars with nuts; cookies, namely, shortbread and chocolate-coated shortbread; sauces and marinades; honey; chocolate confections, namely, truffles with macadamia nuts; pralines; honey spread
Goods and Services
Fresh nuts
Goods and Services
Liqueurs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Karen Lim
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2016-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-13 | ASSIGNED TO EXAMINER |
| 2016-12-15 | NON-FINAL ACTION WRITTEN |
| 2016-12-15 | NON-FINAL ACTION E-MAILED |
| 2016-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2017-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-05-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-05-23 | NON-FINAL ACTION WRITTEN |
| 2017-05-23 | NON-FINAL ACTION E-MAILED |
| 2017-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-01 | ASSIGNED TO LIE |
| 2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-07 | PUBLISHED FOR OPPOSITION |
| 2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-03-02 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-03-18 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-03-03 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2018-03-22 | ASSIGNED TO PETITION STAFF |
| 2018-03-23 | OPPOSITION INSTITUTED NO. 999999 |
| 2018-03-27 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-05-02 | OPPOSITION DISMISSED NO. 999999 |
| 2018-05-02 | OPPOSITION TERMINATED NO. 999999 |
| 2018-05-02 | TTAB RELEASE CASE TO TRADEMARKS |
| 2018-06-05 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
