JUDI MOUNTAIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87160023
Serial Number
87160023
Registration Number
5509101
Word Mark
JUDI MOUNTAIN
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-09-02
Registration Number
5509101
Registration Date
2018-07-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-09-26
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Goods and Services
Food products, namely, jams, fruit jams, apricot jams, strawberry jams, black mulberry jams, apple jam, fig jams, quince jams, eggplant jams, orange jam, rose jam, pumpkin jam, mango jam, chestnut jam, pineapple jam, vegetable compotes, compotes, tomato paste, vegetable paste, pepper paste, oil, namely, cooking oils, canola oil, olive oil and sunflower oil, preserved eggplants in the nature of makdouse, eggplant oil, rolled yogurt in oil, rolled milk products in oil, excluding ice cream, ice milk and frozen yogurt, rolled dairy products in the nature of cheese in oil, preserved olives, pickles, pickled vegetables, pickled cucumber, pickled turnip, pickled eggplant, pickled peppers, pickled alnajaf in the nature of cucumbers in vinegar, mixed pickles, hummus, Baba ghanoush, processed eggplant dip, chickpea dip, bean dip, bean salad, chickpea products, namely, chickpea dip, preserved chickpea salad, hummus and chickpea paste, preserved eggplant salad, kamer al din in the nature of dried apricot paste, preserved and dried dates, date paste made from processed dates, date products, namely, date paste, date syrup, date sweets, all made from processed or dried dates; Tahina in the nature of ground hulled sesame seeds, sesame oil, sesame oil products, namely, tahini, preserved artichokes, preserved olive salad, falafel; dry mallow used as a vegetable in the nature of Molokhia or Jew's Mallow; preserved stuffed grape leaves, dried apricot paste, dried fruit, dried fruit paste
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
029
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2016-02-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MATTHEW D. ASBELL
Address
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Trademark Events
Event DateEvent Description
2016-09-06NEW APPLICATION ENTERED IN TRAM
2016-09-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-12ASSIGNED TO EXAMINER
2016-12-19NON-FINAL ACTION WRITTEN
2016-12-19NON-FINAL ACTION E-MAILED
2016-12-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-16FINAL REFUSAL WRITTEN
2017-05-16FINAL REFUSAL E-MAILED
2017-05-16NOTIFICATION OF FINAL REFUSAL EMAILED
2017-08-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-26PUBLISHED FOR OPPOSITION
2017-09-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-01TEAS STATEMENT OF USE RECEIVED
2018-05-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-05-01USE AMENDMENT FILED
2018-05-22STATEMENT OF USE PROCESSING COMPLETE
2018-05-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-05-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-07-03REGISTERED-PRINCIPAL REGISTER