KERASMA - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87159723
Word Mark
KERASMA
Status
734 - Fifth Extension - Granted
Status Date
2021-11-12
Filing Date
2016-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260111, 260120, 260314, 260316 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Circles within a circle. Three or more ovals. Ovals touching or intersecting.
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The color(s) gold, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle in gold color, which includes numerous oval, circular and elliptic shapes in white color, larger in the center of the circle and progressively smaller towards the periphery of the circle, above the stylized wording "KERASMA" in black.
Goods and Services
Jellies and jams
Goods and Services
Confectionery made of sugar; Sweets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ready-to-eat cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Janet F. Satterthwaite
Address
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Trademark Events
Event Date | Event Description |
2016-09-06 | NEW APPLICATION ENTERED IN TRAM |
2016-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-12 | ASSIGNED TO EXAMINER |
2016-12-13 | NON-FINAL ACTION WRITTEN |
2016-12-13 | NON-FINAL ACTION E-MAILED |
2016-12-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-18 | ASSIGNED TO LIE |
2017-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-24 | SUSPENSION LETTER WRITTEN |
2017-07-24 | LETTER OF SUSPENSION E-MAILED |
2017-07-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-01-26 | ASSIGNED TO LIE |
2018-01-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-07-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-02-04 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2019-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-12 | PUBLISHED FOR OPPOSITION |
2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-09 | ABANDONMENT - NO USE STATEMENT FILED |
2019-12-09 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2019-12-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-07 | TEAS PETITION TO REVIVE RECEIVED |
2020-02-07 | PETITION TO REVIVE-GRANTED |
2020-02-07 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-02-07 | NOTICE OF REVIVAL - E-MAILED |
2020-03-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-07 | EXTENSION 1 FILED |
2020-03-10 | EXTENSION 1 GRANTED |
2020-03-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-30 | TEAS EXTENSION RECEIVED |
2020-04-30 | EXTENSION 2 FILED |
2020-04-30 | EXTENSION 2 GRANTED |
2020-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-06 | TEAS EXTENSION RECEIVED |
2020-11-06 | EXTENSION 3 FILED |
2020-11-06 | EXTENSION 3 GRANTED |
2020-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-29 | TEAS EXTENSION RECEIVED |
2021-04-29 | EXTENSION 4 FILED |
2021-04-29 | EXTENSION 4 GRANTED |
2021-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-06 | TEAS EXTENSION RECEIVED |
2021-11-06 | EXTENSION 5 FILED |
2021-11-12 | EXTENSION 5 GRANTED |
2021-11-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |