KERASMA - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87159723
Serial Number
87159723
Word Mark
KERASMA
Status
734 - Fifth Extension - Granted
Status Date
2021-11-12
Filing Date
2016-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260111, 260120, 260314, 260316 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Circles within a circle. Three or more ovals. Ovals touching or intersecting.
Published for Opposition Date
2019-03-12
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The color(s) gold, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle in gold color, which includes numerous oval, circular and elliptic shapes in white color, larger in the center of the circle and progressively smaller towards the periphery of the circle, above the stylized wording "KERASMA" in black.
Goods and Services
Jellies and jams
Goods and Services
Confectionery made of sugar; Sweets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ready-to-eat cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Janet F. Satterthwaite
Address
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Trademark Events
Event DateEvent Description
2016-09-06NEW APPLICATION ENTERED IN TRAM
2016-09-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-12ASSIGNED TO EXAMINER
2016-12-13NON-FINAL ACTION WRITTEN
2016-12-13NON-FINAL ACTION E-MAILED
2016-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-18ASSIGNED TO LIE
2017-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-24SUSPENSION LETTER WRITTEN
2017-07-24LETTER OF SUSPENSION E-MAILED
2017-07-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-01-26ASSIGNED TO LIE
2018-01-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-07-31REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-02-04SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2019-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-12PUBLISHED FOR OPPOSITION
2019-03-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-09ABANDONMENT - NO USE STATEMENT FILED
2019-12-09ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2019-12-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-07TEAS PETITION TO REVIVE RECEIVED
2020-02-07PETITION TO REVIVE-GRANTED
2020-02-07EXTENSION RECEIVED WITH TEAS PETITION
2020-02-07NOTICE OF REVIVAL - E-MAILED
2020-03-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-07EXTENSION 1 FILED
2020-03-10EXTENSION 1 GRANTED
2020-03-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-30TEAS EXTENSION RECEIVED
2020-04-30EXTENSION 2 FILED
2020-04-30EXTENSION 2 GRANTED
2020-05-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-06TEAS EXTENSION RECEIVED
2020-11-06EXTENSION 3 FILED
2020-11-06EXTENSION 3 GRANTED
2020-11-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-29TEAS EXTENSION RECEIVED
2021-04-29EXTENSION 4 FILED
2021-04-29EXTENSION 4 GRANTED
2021-05-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-06TEAS EXTENSION RECEIVED
2021-11-06EXTENSION 5 FILED
2021-11-12EXTENSION 5 GRANTED
2021-11-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED