TRAVELING TO A CUP NEAR YOU - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87158417
Word Mark
TRAVELING TO A CUP NEAR YOU
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-09-17
Filing Date
2016-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Goods and Services
Dairy-based beverages; Dairy-based powders for making dairy-based beverages; Dairy-based powders for making dairy-based beverages with coffee, espresso, tea or cocoa
Goods and Services
Coffee, whole coffee beans, roasted coffee beans, ground coffee, processed ground coffee, espresso, tea, and cocoa; Coffee-based beverages, espresso-based beverages, tea-based beverages, cocoa-based beverages; Mixes for making cappuccino, latte, chai tea, and cocoa-based beverages; Coffee, espresso, tea or cocoa provided in single-serving or portion-controlled containers for making coffee, espresso, tea, hot cocoa, coffee-based beverages, espresso-based beverages, tea-based beverages or cocoa-based beverages; Coffee, espresso, tea or cocoa provided in single-serving or portion-controlled containers for use in brewing machines for domestic and commercial use
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
030
Correspondences
Name
CAROL H. PETERS
Address
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Trademark Events
Event Date | Event Description |
2016-09-05 | NEW APPLICATION ENTERED IN TRAM |
2016-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-25 | ASSIGNED TO EXAMINER |
2016-10-28 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-28 | EXAMINERS AMENDMENT E-MAILED |
2016-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-28 | EXAMINER'S AMENDMENT ENTERED |
2016-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-14 | ASSIGNED TO LIE |
2016-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-20 | PUBLISHED FOR OPPOSITION |
2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-08-09 | TEAS EXTENSION RECEIVED |
2017-08-09 | EXTENSION 1 FILED |
2017-08-09 | EXTENSION 1 GRANTED |
2017-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-09 | TEAS EXTENSION RECEIVED |
2018-02-09 | EXTENSION 2 FILED |
2018-02-09 | EXTENSION 2 GRANTED |
2018-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-09-17 | ABANDONMENT - NO USE STATEMENT FILED |
2018-09-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |