LA PASTA DI CAMERINO SAPORI DA RICORDARE - Trademark Details
Status: 700 - Registered
Serial Number
87156429
Registration Number
5185460
Word Mark
LA PASTA DI CAMERINO SAPORI DA RICORDARE
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2016-08-31
Registration Number
5185460
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051303, 060702, 070302, 081302, 240907, 260301, 261101 - Grasses. Villages from a distant perspective. Churches, cathedrals. Eggs, in shell. Banners. Ovals as carriers and single line borders. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2017-01-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
The color(s) green, yellow, white, tan, brown, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA" AND "CAMERINO"
Description of Mark
The mark consists of a green banner having a yellow top border and folded ends; within the banner appears the wording "LA PASTA DI CAMERINO" in white; behind the banner appears a vertical, tan rectangular carrier with rounded top and bottom; the portion of the carrier below the banner contains the wording "SAPORI DA" above "RICORDARE", both lines in brown text, with three yellow accent marks to the left and right of "SAPORI DA"; above the green banner the tan carrier contains four yellow wheat heads with three tan eggs, two whole and one cracked open; above the wheat heads within the tan carrier is a yellow bordered oval showing a scene of a village with blue sky above two green hills above a collection of tan and brown buildings and green trees with two church towers jutting above the other buildings
Goods and Services
pasta; dried pasta; pasta for soup; prepared pasta
Translation of Words in Mark
The English translation of "LA PASTA DI CAMERINO SAPORI DA RICORDARE" in the mark is "THE PASTA OF CAMERINO TASTES TO REMEMBER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-06
Primary Code
030
First Use Anywhere Date
2016-06-17
First Use In Commerce Date
2016-06-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NICHOLAS D. WELLS
Address
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Trademark Events
Event Date | Event Description |
2016-09-03 | NEW APPLICATION ENTERED IN TRAM |
2016-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-09 | ASSIGNED TO EXAMINER |
2016-12-15 | NON-FINAL ACTION WRITTEN |
2016-12-15 | NON-FINAL ACTION E-MAILED |
2016-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-19 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-19 | EXAMINERS AMENDMENT E-MAILED |
2016-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-19 | EXAMINER'S AMENDMENT ENTERED |
2016-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-31 | PUBLISHED FOR OPPOSITION |
2017-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-18 | REGISTERED-PRINCIPAL REGISTER |