CHEATIN' WHEAT - GLUTEN FREE - NEVER COMPROMISE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87154368
Serial Number
87154368
Registration Number
5185328
Word Mark
CHEATIN' WHEAT - GLUTEN FREE - NEVER COMPROMISE
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2016-08-29
Registration Number
5185328
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260120, 260121, 261701, 261705, 261709 - Clusters and sheaves of other grains, including stalks of grains. Circles within a circle. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-31
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) orange, white and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN FREE"
Description of Mark
The mark consists the stacked wording "CHEATIN' WHEAT" in the middle of a circle. Below is a design comprised of a stalk of wheat connected to a horizontal line and a curved arc around the bottom portion of the circle, with the wording "NEVER COMPROMISE." Above "CHEATIN' WHEAT" is the same horizontal line, curved arc and wheat design in reverse, with the wording "GLUTEN FREE." The color orange appears as the background color of the circle; the color white appears in all the text; and the color tan appears in the arc, line and wheat design elements.
Goods and Services
Gluten-free desserts, namely, baking mixes for making baking batters, cookies, cakes, brownies, tarts
Pseudo Mark
CHEATING WHEAT GLUTEN FREE NEVER COMPROMISE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-02
Primary Code
030
First Use Anywhere Date
1015-04-24
First Use In Commerce Date
2015-12-07
Current Trademark Owners
Party Name
The Last Crumb Bakery, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
The Last Crumb Bakery, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
The Last Crumb Bakery, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
The Last Crumb Bakery, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THE LAST CRUMB BAKERY, LLC
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3910035
Trademark Events
Event DateEvent Description
2016-09-01NEW APPLICATION ENTERED IN TRAM
2016-09-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-03NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-12-07ASSIGNED TO EXAMINER
2016-12-07EXAMINERS AMENDMENT -WRITTEN
2016-12-07EXAMINERS AMENDMENT E-MAILED
2016-12-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-07EXAMINER'S AMENDMENT ENTERED
2016-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-31PUBLISHED FOR OPPOSITION
2017-01-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-18REGISTERED-PRINCIPAL REGISTER