SNACK CHIC - Trademark Details
Status: 700 - Registered
Serial Number
87152280
Registration Number
5538110
Word Mark
SNACK CHIC
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2016-08-26
Registration Number
5538110
Registration Date
2018-08-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Disclaimer with Predetermined Text
"SNACK"
Goods and Services
Bread; bread rolls; pastries; sugar confectionery; cheese bread; gluten free pizzas and mini pizzas; sandwiches; mini sandwiches; cheese bread mini sandwiches; gluten free bread; gluten free bread rolls; gluten free pancakes; gluten free buns; sponge cakes; mini sponge cakes; gluten free sponge cakes; quiches; mini quiches; brigadeiro; cake dough; flour; cake mixes, mixes for preparing cheese bread, mixes for preparing gluten free bread, pastries and confectionery, namely, pastries, sponge cakes, mini sponge cakes, gluten free sponge cakes; corn-grain vegetable-based sweet and salted snack food
Goods and Services
The bringing together, for the benefit of others, of a variety of goods, namely, bread, bread rolls, pancakes, pastries, confectionery, sugar confectionery, yeast, baking powder, chocolate, cocoa, flour and preparations made from cereals, cheese bread, banana bread, fondant (warm cake), canelé (pastries), crème brulée (dessert), pizzas, mini pizzas, gluten free pizzas and mini pizzas, sandwiches, mini sandwiches, cheese bread mini sandwiches, gluten free bread, gluten free bread rolls, gluten free pancakes, buns, gluten free buns, sponge cakes, mini sponge cakes, gluten free sponge cakes, quiches, mini quiches, puddings, brigadeiro (confectionery), nut flours, hominy, potato flour, rice flour for human consumption, cake dough, cake powder, petits fours, cookies, gluten free cookies, rusks, snacks, brioches, cereal-based snack food, gingerbread, gluten additives for culinary purposes, gluten prepared as foodstuff, waffles, chocolate mousses, dessert mousses, cakes, rice-based snack food, tarts, pies, sweet biscuit, birote (bread), flour-based snack food, fruit-based sweet snack food (confectionery), leguminous-based sweet snack food (confectionery), vegetable-based sweet snack food (confectionery), pralines, almond paste, rice pulp for culinary purposes, fondants, fruit jellies, chocolate-coated nuts, meat gravies, canapé (snacks), tortillas, gourmet fast food, namely, burritos (tortilla stuffed with various ingredients), Mexican burritos, tortilla stuffed with various ingredients, quesadillas (tortilla stuffed with various ingredients), pasta, rice, meat pies, noodle-based prepared meals, crêpe (filloas), pasty, spaghetti, noodles, gimbap, cheeseburgers, macaroons, macaroni, pelmeni, ramen, ramen soup, ravioli, spring rolls, tacos, vermicelli, mini pancakes, vareniki, calzone, chimichanga (tortilla stuffed with various ingredients), somen (pasta) (excluding the transport thereof), enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, through mail order catalogues or by means of electronic media
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
ANDREW D. PRICE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-06-29 | 1765674 | Mexico | True |
2016-06-29 | 1765675 | Mexico | False |
2016-06-29 | 1765675 | Mexico | True |
Trademark Events
Event Date | Event Description |
2016-08-30 | NEW APPLICATION ENTERED IN TRAM |
2016-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-09-30 | ASSIGNED TO LIE |
2016-09-30 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2016-12-06 | ASSIGNED TO EXAMINER |
2016-12-07 | NON-FINAL ACTION WRITTEN |
2016-12-07 | NON-FINAL ACTION E-MAILED |
2016-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-07 | NON-FINAL ACTION WRITTEN |
2017-07-07 | NON-FINAL ACTION E-MAILED |
2017-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-22 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-22 | EXAMINERS AMENDMENT E-MAILED |
2017-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-22 | EXAMINER'S AMENDMENT ENTERED |
2017-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-06 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-10-11 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-14 | PUBLISHED FOR OPPOSITION |
2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-03 | TEAS DELETE 1(B) BASIS RECEIVED |
2018-07-03 | NOTICE OF ALLOWANCE CANCELLED |
2018-07-09 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |