MEDITERRANEAN STYLE SUSHI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87152326
Serial Number
87152326
Registration Number
5421042
Word Mark
MEDITERRANEAN STYLE SUSHI
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-08-26
Registration Number
5421042
Registration Date
2018-03-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Disclaimer with Predetermined Text
"SUSHI"
Goods and Services
Shelf stable, refrigerated, and frozen prepared or packaged meals consisting primarily of stuffed vegetables and stuffed leaves also with stuffed grape leaves and stuffed cabbage leaves, with vegetables, rice, grains, quinoa pasta, lentils, beans, nuts, eggs, meat, poultry or seafood
Goods and Services
Shelf stable, refrigerated, and frozen prepared or packaged snacks, namely, sushi featuring rice, grains, quinoa pasta, and cereals, nuts with vegetables, lentils beans and nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
029
First Use Anywhere Date
2015-12-31
First Use In Commerce Date
2015-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
030
First Use Anywhere Date
2015-12-31
First Use In Commerce Date
2015-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David Roncayolo Betancourt
Address
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Trademark Events
Event DateEvent Description
2016-08-30NEW APPLICATION ENTERED IN TRAM
2016-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-06ASSIGNED TO EXAMINER
2016-12-15NON-FINAL ACTION WRITTEN
2016-12-15NON-FINAL ACTION E-MAILED
2016-12-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-16TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-12NON-FINAL ACTION WRITTEN
2017-07-12NON-FINAL ACTION E-MAILED
2017-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-17EXAMINERS AMENDMENT -WRITTEN
2017-11-17EXAMINERS AMENDMENT E-MAILED
2017-11-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-17EXAMINER'S AMENDMENT ENTERED
2017-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-03-13REGISTERED-PRINCIPAL REGISTER
2022-01-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-01-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED