LASAC ICOOL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87152273
Serial Number
87152273
Word Mark
LASAC ICOOL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2016-08-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-07-25
Attorney Name
Lawrence E. Abelman
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Goods and Services
Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies and jams; eggs; milk, organic milk, milk products excluding ice-cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
ice milk; ice cream; coffee beverages with milk; Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; bread; pastry; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments, namely, tomato ketchup, soya sauce, jerk seasoning sauce and browning sauce; spices; ice
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, fruit flavored beverages and isotonic beverages; fruit beverages and fruit juices; syrups and other concentrates and powders all for making beverages
Pseudo Mark
LA SAC I COOL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
032
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Trademark Events
Event DateEvent Description
2016-08-30NEW APPLICATION ENTERED IN TRAM
2016-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-02NOTICE OF PSEUDO MARK E-MAILED
2016-11-22ASSIGNED TO EXAMINER
2016-11-26NON-FINAL ACTION WRITTEN
2016-11-26NON-FINAL ACTION E-MAILED
2016-11-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-12ASSIGNED TO LIE
2017-06-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-07-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-25PUBLISHED FOR OPPOSITION
2017-07-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-19TEAS EXTENSION RECEIVED
2018-03-19EXTENSION 1 FILED
2018-03-19EXTENSION 1 GRANTED
2018-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-18TEAS EXTENSION RECEIVED
2018-09-18EXTENSION 2 FILED
2018-09-18EXTENSION 2 GRANTED
2018-09-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-19TEAS EXTENSION RECEIVED
2019-03-19EXTENSION 3 FILED
2019-03-19EXTENSION 3 GRANTED
2019-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-19TEAS EXTENSION RECEIVED
2019-09-19EXTENSION 4 FILED
2019-09-19EXTENSION 4 GRANTED
2019-09-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED