MINUTE FOR HEALTH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87151642
Word Mark
MINUTE FOR HEALTH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-01-13
Filing Date
2016-08-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-18
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Goods and Services
Processed legumes; Processed chickpeas; Dried lentils; Processed lentils; Processed beans; Dried legumes mixtures; Prepared dishes mainly containing legumes; Extruded legumes products for food; Prepared dishes based on meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked vegetables and legumes; Prepared dishes based on vegetables and legume; Processed vegetables; Broths, preparations for making broth and broth concentrates; Soups and preparations for making soup; Processed seeds; Prepared seeds; Milk drinks containing fruits; Milk drinks with fruits; Rice milk for use as a milk substitute
Goods and Services
Rice; Rice-based products, particularly, prepared or preserved foods and ready-made dishes consisting primarily of rice, rice-based snack bars, rice chips, rice noodles, rice salad; Enriched rice; Wholemeal rice; Rice mixes; Mixtures of rice and legumes; Foodstuffs made of rice; Sauces for rice; Rice-based snack food; Rice noodles; Rice cakes; Flour of rice; Rice crackers; Rice crackers (senbei); Rice cake snacks; Breakfast cereals made of rice; Ready meals, predominantly consisting of rice; Rice based dishes; Dry and not dry ready-to-serve meals, mainly consisting of rice; Enriched uncooked rice; Extruded food products made of rice; Natural processed rice for food for human consumption; Pre-packaged lunches consisting primarily of rice, and also including meat, fish, vegetables or legumes; Rice mixed with vegetables and beef (bibimbap); Pasta; Prepared meals made principally of pasta; Meals consisting primarily of pasta; Prepared dishes based on pasta; Ready-made dishes containing pasta; Snack food products made from cereal flour; Rice biscuits; Snack food products made from rice flour; Cereal-based snack food; Processed cereals; Dried and fresh pasta, noodles and dough stuffing being dumplings; Processed cereals for food for human consumption; Processed cereals; Preparations made from cereals, particularly, cereal bars, protein cereal bars, prepared or preserved foods and ready-made dishes consisting primarily of cereals, cereal snacks, cereal flakes, ready to eat cereal bars, processed cereals and cereal based snack food; Cereal bars and cereal-based energy bars; Muesli; Muesli consisting predominantly of cereals; Breakfast cereals containing fruit; Creamed rice; Rice cream, Crackers; Rice puddings containing raisins and nutmeg; Mustard, Vinegar, Edible Sauces; Sauces; Sauces being condiments; Spices; Pulse flour for food; Bean flour; Farina being meal; Flour; Flour for food; Farinaceous foods, particularly, prepared or preserved foods and ready-made dishes consisting primarily of flour, food starch, rice, food pastes for human consumption, sago, tapioca, maize. Flour mixes; Dough flour; Mixed flour for food; Farinaceous preparations for food, particularly, sago, tapioca; Processed semolina; Tapioca; Sago; Couscous; Processed teff; Processed quinoa; Processed Amaranth; Processed bulgur; Processed buckwheat; Processed rye; Processed Spelt; Processed fonio; processed millet; Processed oats; Barley prepared for human consumption; processed Sesame seeds; processed chia seeds; Processed hemp seeds; Processed poppy seeds; processed Flax seeds for human consumption; Processed black cumin seeds; processed Edible canihua seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-31
Primary Code
030
Correspondences
Name
ELIZABETH B. WOODARD
Address
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Trademark Events
Event Date | Event Description |
2016-08-30 | NEW APPLICATION ENTERED IN TRAM |
2016-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-07 | ASSIGNED TO EXAMINER |
2016-12-24 | NON-FINAL ACTION WRITTEN |
2016-12-24 | NON-FINAL ACTION E-MAILED |
2016-12-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-24 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2017-02-24 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-02-24 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-09 | EXAMINERS AMENDMENT E-MAILED |
2017-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-09 | EXAMINER'S AMENDMENT ENTERED |
2017-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-18 | PUBLISHED FOR OPPOSITION |
2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-07-18 | TEAS EXTENSION RECEIVED |
2017-07-18 | EXTENSION 1 FILED |
2017-07-18 | EXTENSION 1 GRANTED |
2017-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-25 | TEAS EXTENSION RECEIVED |
2018-04-25 | EXTENSION 2 FILED |
2018-04-25 | EXTENSION 2 GRANTED |
2018-04-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-11 | TEAS EXTENSION RECEIVED |
2018-10-11 | EXTENSION 3 FILED |
2018-10-11 | EXTENSION 3 GRANTED |
2018-10-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-25 | TEAS EXTENSION RECEIVED |
2019-04-25 | EXTENSION 4 FILED |
2019-04-25 | EXTENSION 4 GRANTED |
2019-04-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-13 | ABANDONMENT - NO USE STATEMENT FILED |
2020-01-13 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |