Electric drying apparatus for drying seafood, meat or vegetables; Recuperators for processing seafood, meat or vegetables; Electric food steamers; Electric steamers for steaming seafood, meat or vegetables; Evaporators for processing seafood, meat or vegetables; Cooling evaporators; Distillers for processing seafood, meat or vegetables; Heat exchangers not being parts of machines; Heaters using steam, namely, steam heaters for cooking; Heaters using superheated steam, namely, steam heaters for cooking; Industrial furnaces; Industrial Boilers; Heating boilers using steam; Air-conditioning apparatus; Industrial cooking ovens; Household electrothermic appliances, namely, electric kettles for household purpose, electric hair dryers, humidifiers for household purposes, heating installations, fryers and food warmers; Non-electric cooking stoves, namely, oil cooking stoves and cooking stoves specially adapted for use with stoves and cook tops; Kitchen worktops with integrated sinks; Gas cookers; Electric slow cookers; Electric rice cookers; Multipurpose electric slow cookers; Steam superheaters, namely, steam heating apparatus for use in cooking

Processed seafood; Chilled or frozen seafood (not live); Frozen vegetables; Chilled or frozen meat for human consumption; Processed meat; Processed vegetables and fruits; Baked sweet potato; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Crab tomalley (crab paste)

Tea; Coffee; cocoa; Confectionery, namely, cake, cookies; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chinese-manjuh); Hamburgers; Pizzas; Hot dogs; Meat pies; Unroasted coffee beans; Cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready-to-eat cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Husked rice; Husked oats; Husked barley