Image Trademark with Serial Number 87149375
Status: 700 - Registered
Serial Number
87149375
Registration Number
5430913
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2016-08-24
Registration Number
5430913
Registration Date
2018-03-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260921, 280104 - Squares that are completely or partially shaded. Korean Hangul.
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
USE THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JEON TONG YUK GAE JANG"
Description of Mark
The mark consists of Korean characters in black written in small characters. Below are additional Korean characters in black in larger type. Next to the Korean characters, there is a stamp feature consisting of a small tilted box in red with Korean characters appearing inside. The white represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Frozen beans; Pollen prepared as foodstuff; Frozen vegetables; Processed vegetable products, namely, vegetable paste, fermented vegetable dish (Kimchi), vegetable soup preparations; Vegetable juices for cooking; Tofu; Processed beans excluding bean curd; Frozen fruits; Meat, frozen; Edible eggs; Processed meat; Processed dairy products, namely, cream being dairy products, dairy-based spreads, dairy-based beverages, dairy-based food beverages; Food products made from oil and fat, namely, animal fat-based snack foods, edible fats, edible oils and fats, vegetable oils and fats for food, processed oils and fats for foods; insect-based snack foods made from edible worms, not live; Fish and shellfish, not live, including those frozen or preserved with salt; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), seaweed extracts for food; Food products made from fish and shellfish, namely, frozen shellfish, dried shellfish, smoked shellfish, fish preserves, fish sausages, fish cakes, fish croquettes, dried fish, fish stock, fish steak, seasoned fish; Preserved, frozen, dried and cooked fruits and vegetables; Soups; Jellies; Fish, namely, processed fish, pickled fish, preserved fish, tinned fish; Meat; Meat, fish, poultry and game, not live
Goods and Services
Sauces
Goods and Services
Advertising and business management consultancy; Business information and accounting advisory services; Secretarial and clerical services; Business management and transaction of office functions; Comprehensive shopping mall by internet, namely, operating an on-line shopping site in the field of food; Supermarkets; Retail convenience stores; Advertising; Accounting; Advice in the running of establishments as franchises; Import-export agency services; Office functions; Auctioneering; Secretarial services; Rental of vending machines; Arranging newspaper subscriptions for others; Seasonings sales agency, namely, retail store services featuring seasoning mixes, chili paste for use as a seasoning, dried seasoning mixes for making soups, on-line wholesale and retail store services featuring seasoning mixes, chili paste for use as a seasoning, dried seasoning mixes for making soups; Processed meat sales agency, namely, retail store services featuring processed meat, wholesale distributorship featuring processed meat, on-line retail store services featuring processed meat
Goods and Services
Restaurant chain services; Korean restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "yet nal jeon tong yuk gae jang" and this means "Old day's traditional yukgaejang" in English. The non-Latin characters in the mark transliterate to "YUKDAEJANG" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-08-30
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-08-30
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YOON S. HAM
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-06-30 | 402016049664 | South Korea | True |
2013-09-11 | 402013006144 | South Korea | False |
2016-06-30 | 412016090579 | South Korea | True |
South Korea | False |
Trademark Events
Event Date | Event Description |
2016-08-27 | NEW APPLICATION ENTERED IN TRAM |
2016-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-02 | ASSIGNED TO EXAMINER |
2016-12-05 | NON-FINAL ACTION WRITTEN |
2016-12-05 | NON-FINAL ACTION E-MAILED |
2016-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-05 | NON-FINAL ACTION WRITTEN |
2016-12-05 | NON-FINAL ACTION E-MAILED |
2016-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-07 | ASSIGNED TO LIE |
2017-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-11 | NON-FINAL ACTION WRITTEN |
2017-08-11 | NON-FINAL ACTION E-MAILED |
2017-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-09 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-09 | EXAMINERS AMENDMENT E-MAILED |
2017-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-09 | EXAMINER'S AMENDMENT ENTERED |
2017-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-10 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-11-17 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-11-24 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-12-01 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-09 | PUBLISHED FOR OPPOSITION |
2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-27 | REGISTERED-PRINCIPAL REGISTER |