Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes filled with guava cream; Cakes filled with guava candy; Cakes filled with guava jam; Cakes filled with guava; Cakes filled with Chocolate and Hazelnut; Cakes filled with Chocolate and Hazelnut; Cakes filled with chocolate; Cakes filled with chocolate cream; Cakes filled with strawberry; Cakes filled with strawberry candy; Cakes filled with strawberry cream; Cakes filled with red fruit; Cakes filled with sweet red fruit; Cakes filled with cream of red fruits; Cakes filled with candies; Cakes filled with creams; Cakes filled with marshmallow; Cakes filled with bonbons; Cakes filled with fruits; Cakes filled with sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Almond cake; Babkas; Baked Alaska; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Bombe glacée; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Fruit cakes; Funnel cakes; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Meringues; Moon cakes; Petits fours; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Taiyaki (filled Japanese cakes); Vegan cakes; Vegan cup cakes