Image Trademark with Serial Number 87145816
Status: 700 - Registered
Serial Number
87145816
Registration Number
5274463
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-08-22
Registration Number
5274463
Registration Date
2017-08-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-06-13
Law Office Assigned Location Code
M60
Employee Name
OEHRLEIN, STEFAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters arranged horizontally.
Goods and Services
Cereal bars; Cereal based energy bars; Cereal-based snack food; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Groats for human food; Honey; Noodles; Pastries; Preparations made from cereals, namely, cereal-based snack foods containing rice, millet, flour; Rice crackers (senbei); Starch for food; Starch syrup; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Cakes of sugar-bounded millet or popped rice (okoshi); Chili oil for use as a seasoning or condiment; Chutneys; Cocoa-based condiments and seasonings for food and drink; Dried sugared cakes of rice flour (rakugan); Dried cumin seeds; Dried fig-based condiment; High-protein cereal bars; Minced garlic; Pellet-shaped rice crackers (arare); Pickled ginger; Pimiento used as a condiment; Preparations made from cereals, namely, cereal bars containing lotus root, mung bean, almond; Prepared horseradish; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed teff; Ready-to-eat cereals; Sauces; Savory sauces used as condiments; Seaweed for use as a condiment; Soya bean paste
Pseudo Mark
LIANG JIA HE
Transliteration Statement
The non-Latin characters in the mark transliterate to "LIANG", "JIA" and "HE" and this means "BRIDGE", "FAMILY" and "RIVER" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-25
Primary Code
030
First Use Anywhere Date
2016-02-22
First Use In Commerce Date
2016-02-22
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LIU XIN
Address
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Trademark Events
Event Date | Event Description |
2016-08-25 | NEW APPLICATION ENTERED IN TRAM |
2016-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-02 | ASSIGNED TO EXAMINER |
2016-12-02 | NON-FINAL ACTION WRITTEN |
2016-12-02 | NON-FINAL ACTION E-MAILED |
2016-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-13 | PUBLISHED FOR OPPOSITION |
2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-29 | REGISTERED-PRINCIPAL REGISTER |